A hint of garam masala, a pinch of salt and good glug of Mellow Yellow Rapeseed Oil can transform a boring cauliflower into a dish full of flavour and colour! We love these alongside lamb for a tasty meal with a touch of Indian inspiration.
2 tsp garam masala
½ tsp salt
3 tbsp Mellow Yellow Rapeseed Oil
Preheat your oven to 190°C/180°C.
To a small bowl, add your garam masala, salt and Mellow Yellow Rapeseed Oil. Mix together well.
Cut your cauliflower into small florets. Paint each floret with your spiced oil mixture and place into a baking tray. Roast for 30 minutes or until the cauliflower is cooked through.