Garlic mushrooms are so flavoursome and so simple, perfectly seasoned and with the addition of fresh parsley this is a real favourite. This recipe is absolutely fantastic with steak or any other meat alongside fresh green vegetables. For such a simple recipe and so few ingredients, this side dish will really amaze you with the amount of flavour it has, a real highlight of any meal.
This recipe uses Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3, making this recipe ideal for a healthier and balanced diet. Simply click here to find your nearest stockist.
1 tablespoon Mellow Yellow Rapeseed Oil
1 clove of garlic, peeled and crushed
150g mushrooms, sliced
Freshly ground black pepper
A handful of fresh parsley, chopped
Place a sauce pan on a medium heat. When hot drizzle in 1 tablespoon Mellow Yellow Rapeseed oil. Add the crushed garlic to the hot oil and fry for a few seconds before adding the sliced mushrooms. Stir in the mushroom and then season with salt and pepper. Continue to stir occasionally until softened and browning. Add the chopped parsley, stir and serve.
Serving suggestion: On toasted sourdough bread (as shown), with steak or any other meat.