Succulent Steak

A simple classic – Perfectly seasoned, succulent steak! Excellent served with sweet potato wedges and garlic mushrooms (see recipes).


2 Steaks - your own choice cut.
Freshly ground black pepper
Sea salt, freshly ground
Garlic granules
1 tablespoon Mellow Yellow Rapeseed Oil


On a plate, season the steaks with freshly ground black pepper, sea salt and garlic granules. Rub the seasoning into the steak and repeat for both sides. Leave at room temperature for 20-30 minutes. Heat a frying pan on a medium high temperature, and when hot drizzle in 1 tablespoon Mellow Yellow Rapeseed Oil. After a few seconds gently place the steaks into the hot oil. Turn the steaks over after a few minutes and fry the other side. The length of cooking time depends on the thickness of the steak and how rare you like it. Press it with the tongs or spatula and you will be able to feel it firming up as it cooks. Serve as a whole steaks or slice them at an angle as an ideal way to share.

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