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Why we grow wildflower margins on our farm

We believe farming can—and should—work in harmony with nature. And one of the quiet yet powerful...

25.06.2025

When chef and grower come together

We were thrilled to welcome the team from Young’s Pubs to our farm in Northamptonshire to give the...

09.06.2025

A sensible conversation on seed oils

Welcoming the return of a sensible conversation around seed oils...

27.02.2025

Duncan Farrington is awarded an MBE!

Our founder, Duncan Farrington is awarded an MBE for services to Agriculture and the Food & Drink in...

31.12.2024

Celebrating World Soil Day

Today is World Soil Day: the 11th annual global campaign focused on the importance of healthy soil a...

04.12.2024

Inspiring the next generation of Great British Chefs

Mellow Yellow has proudly sponsored the culinary students at Westminster Kingsway College since 2020...

03.12.2024

The chef’s choice for flavour, nutrition & sustainability

The rise of cold-pressed rapeseed oil in commercial kitchens is testament to its value as a high-qua...

05.11.2024

Farrington’s Farm wins the GOLD Farming Environment Award

Our team headed to the Weetabix Northamptonshire Food & Drink Awards last week—an annual event...

22.10.2024

5 minutes with Emily on Toast

We sat down with Emily on Toast to discuss all things food, plus her latest recipe for Mellow Yellow...

01.10.2024

Celebrating 20 Years of Mellow Yellow

This year marks 20 incredible years since Duncan pressed the first batch of seeds into our Mellow Ye...

12.05.2025

The importance of being carbon neutral in an ever-challenging food industry

We have just completed our 2024 carbon audit with One Carbon World and are delighted to announce tha...

19.02.2025
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