Featured articles
Meet Kate - Our summer work experience student!
About Me I grew up on my family farm in Northamptonshire where we grow a range of crops su...
24.07.2018
Making salad dressings with cold pressed rapeseed oil
Now that the weather is warming up, it is the perfect time to start making salad dressings with cold...
30.05.2018
Northamptonshire – The county full of surprises…
Based in Northamptonshire, we are obviously big supporters of our home county, however, it sometimes...
13.08.2018
Nadiya’s Family Favourites
In May this year, when our rapeseed fields were looking their best in full bloom, Nadiya Hussain and...
30.07.2018
Fats – What are they and what is the difference between them?
Duncan Farrington takes a closer look at the different types of fats and clears up some of the confu...
18.05.2018
Let’s cut down our food waste, starting with bananas!
We all know that food waste is a growing problem. In 2016, British shoppers threw away a shocking 16...
29.03.2018
Interview with: Chef Gavin Austin from the Northampton Saints
We spoke to chef Gavin Austin about how and why he uses Farrington’s Mellow Yellow Cold Presse...
15.02.2018
What does winter farming look like on Bottom Farm?
I have been asked in the past what we do in the winter months. People comment, saying “Surely as a...