A colourful twist on the classic coleslaw recipe, we’ve used shredded beetroot and kale alongside our award-winning Garlic Mayonnaise. The result is a delicious and bright summer side dish that is perfect for a BBQ or even in a sandwich!
100g kale, shredded weight
50g beetroot, grated weight (approx 1 small beetroot)
1 tbsp Mellow Yellow Garlic Mayonnaise
Add your kale, beetroot and garlic mayonnaise to a large bowl, mix together until the veg is fully coated in mayonnaise. Serve and enjoy!
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