Beetroot Slaw Recipe

Our Beetroot Slaw is a colourful twist on the classic coleslaw recipe, we’ve used shredded beetroot and kale alongside our award-winning Garlic Mayonnaise. The result is a delicious and bright summer side dish  that is perfect for a BBQ or even in a sandwich! A brilliant side dish that’s a bit different from the usual salads found at BBQ’s, this is sure to impress your friends and have them all begging you for the recipe. As this is such a simple recipe, you can tweak it to reflect your own tastes really easily. Don’t like garlic? Use our Classic Mayonnaise instead. Prefer cabbage to kale? No problem, use shredded white cabbage instead. Hopefully this recipe will inspire you to create colourful, tasty coleslaw using Mellow Yellow Mayonnaise!


This recipe uses Mellow Yellow Garlic Mayonnaise, our award-winning mayonnaise packed with garlic and a burst of flavour in every mouthful. Simply click here to find your nearest stockist.


100g kale, shredded weight
50g beetroot, grated weight (approx 1 small beetroot)
1 tbsp Mellow Yellow Garlic Mayonnaise


Add your kale, beetroot and garlic mayonnaise to a large bowl, mix together until the veg is fully coated in mayonnaise. Serve and enjoy!

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