Bursting with colour, here is our Halloumi Quinoa Salad! A base of mixed grains is topped with plenty of flavour and colour in the form of peas, red onion and baby plum tomatoes, with the hero ingredient being delicious halloumi slices. Add incredible flavour with a hearty drizzle of Mellow Yellow Honey & Mustard Dressing. With wholegrain mustard for a bold pop of flavour, honey for sweetness and cyder vinegar for a balanced sharpness, our Honey & Mustard Dressing is absolutely perfect for this Halloumi Quinoa Salad.
This recipe uses Mellow Yellow Honey & Mustard Dressing; a match made in heaven of superbly balanced sweetness with fantastic bite. Simply click here to find your nearest stockist.Buy Mellow Yellow Honey & Mustard Dressing from Waitrose, Sainsbury’s and Ocado.
1 tbsp Farrington's Mellow Yellow Rapeseed Oil
½ Small Red Onion, thinly sliced
125g Baby Plum Tomatoes, halved
150g Frozen Peas
250g Red & White Quinoa & Bulgar Wheat Mix (we use the pre-cooked pouches, but you can use your favourite grain and prepare according to package instructions)
2 tbsp Farrington's Mellow Yellow Honey & Mustard Dressing
Take your peas out of the freezer and blanch them in boiling water to defrost. Cut your halloumi into thick slices, drizzle your Mellow Yellow Rapeseed Oil into a frying pan and heat up. Once hot, add your halloumi slices and fry on each side until golden. Remove from the pan and put to one side.
Add your quinoa (or grain of your choice) to your salad bowl, add the blanched peas, sliced red onion, halved baby plum tomatoes and top with your fried halloumi.
Drizzle with plenty fo Farrington's Mellow Yellow Honey & Mustard Dressing. Toss to combine and enjoy!