This Fig & Goat’s Cheese Salad with Pine Nuts and Balsamic is truly a thing of beauty. Creamy goat’s cheese and flavoursome figs are drizzled with our Mellow Yellow Balsamic Dressing and a sprinkling of toasted pine nuts, all sat atop a bed of delicate watercress. The flavours in this salad just go together so well and the colours create something almost too pretty to eat. Our Balsamic Vinegar Dressing uses a British apple balsamic vinegar to add a wonderfully fruity flavour to this dish, really elevating the fig and goat’s cheese to create a salad you’ll want to make over and over again!
Toasted pine nuts
Mellow Yellow Balsamic Vinegar Dressing
Simply place your watercress on a plate, top with quartered figs, crumble over goat's cheese and a sprinkling of toasted pine nuts. Drizzle with Mellow Yellow Balsamic Vinegar to create a beautiful and delicious salad.