Using raw red peppers and our delicious Mellow Yellow Balsamic Dressing, we have created a wonderful new dip: Red Pepper Balsamic Hummus. By using raw red peppers, rather than roasted peppers, this recipe has a lovely freshness that works so well with our balsamic dressing. Our British twist on the classic Italian dressing, we use a British apple balsamic vinegar in our Mellow Yellow Balsamic Vinegar Dressing, giving the dressing a lovely fruity flavour. This fruity flavour, balanced by garlic and basil in the dressing, works so well in this hummus recipe. Perfect for enjoying with crudités, tortillas or alongside a salad, you’ll definitely want to make this simple recipe over and over again.
40ml Mellow Yellow Balsamic Dressing
1 tin chickpeas
½ red pepper, cut into small pieces
½ tsp salt
Drain your chickpeas. Add all the ingredients to a food processor and blitz until smooth. You can add a little more Balsamic Dressing if the hummus is too dry. Enjoy with crudités, tortillas or alongside salad.