Chilli & Cumin Salmon Salad

This tasty salmon salad makes the most of the incredible flavour in our Chilli & Cumin Dressing and adds a real warmth to a simple salad. Poach your salmon fillets in Mellow Yellow Chilli & Cumin Dressing and simply flake it over your favourite mixed salad leaves.


This recipe uses Mellow Yellow Chilli & Cumin Dressing, a delicious dressing with a touch of spice balanced with aromatic flavours. Simply click here to find your nearest stockist.


2 salmon fillets
2tbsp Mellow Yellow Chilli & Cumin Dressing, plus extra for drizzling
100g mixed leaf salad

Serves 2


Add a drizzle of Mellow Yellow Chilli & Cumin Dressing into a sauté pan.
Place your salmon fillets in the pan and pour the rest of the dressing on top of the salmon.
Place a lid on the pan and cook on a low heat for 5 minutes, until the salmon is cooked through.
Leave to cool and then flake over your salad leaves. Add an extra drizzle of Mellow Yellow Chilli & Cumin Dressing to serve.

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