The secret ingredient to Polly’s triple chocolate chip brownies? Mellow Yellow Mayonnaise! Just one tablespoon adds extra oil, yolk and salt, giving the brownies a fudgier texture, a shiny crackly top and a subtle savouriness that complements the milk, dark and white chocolate.
Using Polly’s homemade Mellow Yellow Mayonnaise brings a gorgeous buttery flavour and vibrant colour that takes these brownies to the next level (see the linked video below for the method). It might sound like a wild card, but once you try it, you won’t bake brownies any other way
180g unsalted butter
180g milk chocolate
300g caster sugar
130g plain flour
1 tbsp Mellow Yellow homemade mayonnaise
3 medium eggs
30g white chocolate & dark chocolate chips
Pinch of flaky sea salt
Melt the chocolate and butter together then leave to cool to room temperature. Preheat the oven to 180°C (160°C fan/gas mark 4)
Fold in the sugar, then the flour and mayonnaise. Crack in the eggs and mix one by one and stir, then pour into a lined tray. Scatter over the white and dark chocolate chunks, then liberally sprinkle with flaky salt.
Bake for 25 minutes, it’s ready when it’s slightly coming away from the sides of the tin. Leave to cool before slicing into 12