Oils
Rapeseed Oil
Chili Oil
Dressings
Blackberry Vinaigrette
Classic Vinaigrette
Balsamic Dressing
Honey & Mustard
Ultimate Chilli Dressing
Chicken Fat Mayo
Polly’s chicken fat mayo is a bit of kitchen magic, a silky, savoury dressing made from the by‑product of a roast chicken and whipped up in under a minute. Using a homemade Mellow Yellow mayonnaise makes it even more special, bringing a slightly nutty flavour and that signature vibrant golden colour.
Here, it’s served with a classic chicken‑and‑chips combo, but trust us: this mayo is just as good spooned alongside a roast dinner or drizzled over anything that needs a hit of richness and comfort. Next level deliciousness!
Ingredients
1 chicken
400g waxy potatoes
1 tbsp dried herbs
400g waxy potatoes
1 tbsp @mellowyellowkitchen rapeseed oil
2 tsp coarse polenta
100g homemade mayo using @mellowyellowkitchen
1 garlic clove
1 handful chopped parsley
Lemon zest & juice
Method
Spatchcock the chicken, rub with Mellow Yellow oil and plenty of salt, pepper and dried herbs. Roast with 100ml water in the bottom of the tray, at 180°c for 45 minutes.
Finely slice potatoes, add to a bowl of cold water then drain to wash off the starch. Pat dry with a clean tea towel then toss with oil, salt and polenta. fry at 200°c in the air fryer for 15-20 minutes until golden and crisp
Drain off some of the chicken roasting juices into a bowl of mayonnaise with the garlic, lemon and parsley. Taste and add more juices if needed! Serve up with the carved chicken and chips.
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