Have a great start to the day with our Healthy Seed and Nut Granola recipe packed with goodness. Use your favourite selection of mixed nuts, combined with tasty pumpkin seeds for a healthy breakfast we know you’ll enjoy. Using our Simple Honey Granola as a base, this recipe makes around the same amount as a large box of shop-bought granola, but is much healthier thanks to the cold pressed rapeseed oil used in our recipe. If you love this recipe, try our Chocolate, Hazelnut and Apricot Granola next! Find our Air Fryer Granola method here!
This recipe uses Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3, making this recipe ideal for a healthy and balanced diet. Simply click here to find your nearest stockist.
400g porridge oats
100g runny honey
30g golden caster sugar
85g Mellow Yellow Rapeseed Oil
150g mixed nuts, roughly chopped
75g pumpkin seeds
Preheat the oven to 170°C.
In a large saucepan, add your Mellow Yellow Rapeseed Oil, honey and sugar, gently heat and mix together until the sugar is melted and all combined.
Remove from the heat, add the mixed nuts and pumpkin seeds, then add the oats. Mix well until everything is completely covered in the oil and honey mixture. Pour out onto a large, lined baking tray and spread out, it should be rough not pressed down.
Bake for 18 minutes or until just going golden. Leave to completely cool in the tray before crumbling up into small pieces and then store in an airtight container.