Fresh asparagus and mayonnaise, a fun, fresh, seasonal idea. Asparagus lightly coated in Mellow Yellow Rapeseed Oil, barbecued and dipped into mayonnaise. For a deep, rich, creamy mayonnaise, try making it from scratch by following our recipe here.
Mellow Yellow Rapeseed Oil
Summer is here, British asparagus is in the shops and is the perfect partner (steamed or BBQ'd) for dipping into mayonnaise.
For the perfect BBQ'd asparagus... Wash and break off the woody bottom of the steam, toss in a light coating of Mellow Yellow Rapeseed Oil, season and BBQ on a high heat until just tender.