Oils
Rapeseed Oil
Chili Oil
Dressings
Blackberry Vinaigrette
Classic Vinaigrette
Balsamic Dressing
Honey & Mustard
Ultimate Chilli Dressing
Chilli Popcorn
Looking for a bold twist on a classic movie night snack? This homemade chilli popcorn by Liv at The Happy Olive is made with just four ingredients, including a splash of Chilli Oil to deliver a crunchy, spicy popcorn snack that’s anything but ordinary. Whether you’re craving a quick spicy popcorn fix or need an addictive savoury treat for your next get-together, this homemade chilli popcorn recipe brings the heat with every irresistible bite.
Ingredients
100g popcorn kernels
1.5 tbsp cold pressed rapeseed oil (for popping)
1.5 tbsp Chilli Oil (for tossing)
Pinch of salt
Method
Heat the rapeseed oil in a large pan over medium heat.
Drop in 2–3 popcorn kernels. When they pop, the oil is ready.
Add the rest of the kernels, stir to coat in oil, and cover.
Reduce to low heat and let the magic happen — shake the pan occasionally to stop burning.
Once popping slows, remove from heat.
While still hot, drizzle with chilli oil and toss well. Add salt if using.
You can also try:
Nutritional yeast for a savoury umami hit
Sugar for a sweet and spicy version
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