Oils
Rapeseed Oil
Chili Oil
Dressings
Blackberry Vinaigrette
Classic Vinaigrette
Balsamic Dressing
Honey & Mustard
Ultimate Chilli Dressing
Asparagus, Radish & New Potato Salad with Creamy Feta & Pea Shoots
This simple salad by Jenny at The Salty Chilli is a true celebration of summer. Packed with seasonal asparagus, radishes and new potatoes, and drizzled in our Mellow Yellow Honey & Mustard Dressing, it’s a fresh, punchy and flavour-packed meal that’s perfect to enjoy outside in the garden.
Ingredients
1 tbsp Mellow Yellow honey mustard dressing
1 bunch asparagus sliced into thirds on the diagonal
6 radishes quartered
6 new potatoes halved
1 80g bag of pea shoots
75g feta cheese crumbled
Fresh dill to serve
Method
Blanch the asparagus in boiling salted water for one minute then plunge into ice water.
Boil the potatoes for approximately 10 minutes until tender. Drain and rinse under cold water.
Assemble the pea shoots, asparagus, radish, potato and crumbled feta on a large platter then pour the golden Honey & Mustard dressing over the top
Garnish with fresh dill & enjoy!
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