Pan fried Brussels with bacon, prunes and walnuts
No mushy boiled Brussels sprouts here! – A fresh combination of shredded Brussels sprouts, crispy bacon, soft prunes and crunchy walnuts – These pan fried Brussels with bacon, prunes and walnuts are a delicious addition to your Christmas roast.
Ingredients
320g Brussels sprouts finely sliced
2 slices smoked bacon fairly finely chopped
7 soft prunes chopped
Handful chopped walnuts
1 tablespoon Mellow Yellow Rapeseed Oil
salt and black pepper
Method
Heat a tablespoon of Mellow Yellow in a frying pan, when the oil is hot add the chopped bacon and fry until crispy. Add the finely sliced Brussels sprouts, stir to coat in the oil. The chopped prunes and walnuts can now be added, then season with salt and freshly ground black pepper to taste. Continue to stir fry until the Brussels are softening a little but be careful not to overcook to retain a good texture and the lovely green colour.
