A true tea-time family favourite, our Vegan Banana Bread is all mixed in one bowl, making it super quick and simple for you with minimal washing up. A perfect way to use up any overripe bananas, and made with basic store cupboard ingredients, this cake is too tasty not to treat yourself to! Whether you enjoy your banana bread for breakfast, as an elevenses snack or a mid-afternoon treat, make sure you try this recipe.
This recipe uses Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3, making this recipe ideal for a healthy and balanced diet. Simply click here to find your nearest stockist.
225g self-raising flour
1tsp baking powder
100g light brown soft sugar
2tsp mixed spice
3 bananas, mashed, ripe
75g (75ml) Mellow Yellow rapeseed oil
Mash your bananas in a large mixing bowl, pour in your Mellow Yellow oil and sugar and mix until combined. Add the flour, baking powder and mixed spice and stir well. Pour the mixture into a lined 2lb loaf tin and bake in a preheated oven at 200C for 60 minutes. Check your cake after 20 minutes and if it is browning too quickly, cover with foil. Leave to cool before slicing.