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A simple family favourite, also great mixed with couscous. Get your oven on and get your Roasted Vegetables going.

Use up your halloween pumpkin (or make anytime with delicious butternut squash) and bake these delicious cheese-crusted pumpkin scones for your whole family to enjoy.

A very special Caribbean treat shared with us by Chef Jodi Jenni from Jam Rock. This delicious recipe uses Scallops and Mellow Yellow Rapeseed Oil, and lots of vibrant Caribbean flavours. Farrington Oils and Jamrock foods present Caribbean Scallop Curry.

A true British favourite and a main feature of the Sunday roast. This Yorkshire puddings recipe lets yours stand tall and proud with your roast.

This wonderful classic is the perfect partner for our balsamic dressing. Full of colour and with great taste, this Tomato Basil and Mozzarella Salad is a great light lunch or side salad for dinner time. Mellow Yellow Balsamic Vinegar Dressing is our twist on the classic Italian dressing; garlic and basil retain the classic Italian flavours complemented by a British apple balsamic vinegar, which adds a wonderfully fruity flavour to this delicious dressing. This Tomato, Basil and Mozzarella Salad is known as a Caprese salad in Italy as it originated on the island of Capri and features all the colours of the Italian flag.

A fabulous gluten free, zesty cake kindly shared with us by Valerie Morton. The tasty St Clements Almond and Polenta cake.

Make this finger licking good southern fried chicken with this easy recipe, a simple seasoned flour coating and deep fried in Mellow Yellow Oil. Serve with coleslaw, potato wedges, baked beans or a fresh salad!

 

This recipe uses Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3, making this recipe ideal for a healthy and balanced diet. Simply click here to find your nearest stockist.

A delicious way to enjoy Farrington’s Mellow Yellow Honey and Mustard Dressing with this light healthy Smoked Salmon with Green Beans meal.

Like most people we will admit we are fed up with washing up, so why not have a super breakfast with less effort? We introduce the single tray breakfast.

Hand dived scallops and roasted cobnut salad, maple syrup dressing. Kindly shared by Chef Adam Gray.