Recipes Archive - Page 15 of 31

These delicious Pear Walnut and Gorgonzola Bruschetta have the most incredible flavour combination. Garlic and walnut slathered sourdough is topped with sweet grilled pears and dollops of creamy and sharp gorgonzola, creating an indulgent lunch, impressive starter, or festive canapé. A real treat of flavours and textures, we know you’ll love this recipe and will be sharing it with all your friends and family! For canapés, use small slices of french baguette instead of sourdough to make the bruschetta more bite sized. You don’t just need to serve these pear walnut and gorgonzola bruschetta at Christmas, we love them throughout the pear season!

This recipe uses Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3, making this recipe ideal for a healthy and balanced diet. Simply click here to find your nearest stockist.

This recipe for Baked Leftover Turkey Samosas is absolutely packed full of flavour, so simple to make and is a fantastic way to make the most of your festive leftovers! If you crave something with a bit of spice the day after a big Christmas lunch, samosas are ideal. These little turkey parcels are perfect for boxing day buffets, canapés, a light lunch or as part of an Indian feast. You can change up the filling too, maybe swap turkey for chicken or chickpeas, or try a Thai green curry paste for a slightly different flavour. Plus, these samosas are baked, meaning no messy deep frying, helping to keep everything simple for you this Christmas!

This tasty salmon salad makes the most of the incredible flavour in our Ultimate Chilli Dressing and adds a real warmth to a simple salad. Poach your salmon fillets in the dressing and simply flake it over your favourite mixed salad leaves. You could add tomatoes, cucumber, red onion or even quinoa to bulk out the salad if you wanted to. Simple, quick and delicious!

Our Mellow Yellow Ultimate Chilli Dressing has a touch of spice balanced with aromatic flavours. Simply click here to find your nearest stockist.

A fantastic autumnal butternut squash soup made with our Mellow Yellow Ultimate Chilli Dressing for the perfect balance of warmth and gentle fragrant heat. By roasting your butternut squash in Mellow Yellow Ultimate Chilli Dressing, it adds a wonderful depth of flavour at the same time as making this recipe incredibly quick and easy. We love an extra drizzle of the dressing to serve too, finished with a handful of homemade croutons sprinkled over!

This recipe uses Mellow Yellow Ultimate Chilli Dressing, a delicious dressing with a touch of spice balanced with aromatic flavours. Simply click here to find your nearest stockist.

Super simple and packed full of flavour, our BBQ Chilli Prawn Kebabs only have 3 ingredients so couldn’t be simpler, but we know you’ll be so impressed with this recipe. Using our Mellow Yellow Ultimate Chilli Dressing for a gently spiced aromatic kick, the warm heat of chilli flakes is perfectly balanced with the gentle aroma of cumin seeds. We love the addition of a BBQ’d lemon wedge on the end of each kebab, give a squeeze of this over your prawns for an extra special addition.

Our Mellow Yellow Ultimate Chilli Dressing, has a touch of spice balanced with aromatic flavours – perfect for bringing warmth and flavour into your favourite recipes. Simply click here to find your nearest stockist.

These really are the best ever double chocolate chip muffins! Brilliant to make with children during school holidays, for an afternoon treat with a cuppa or for when you’re simply craving chocolate! This recipe is such a winner – packed full of pockets of gooey chocolate and an iconic domed muffin top which is sure to impress, you won’t go wrong by giving this recipe a try and we know it’s going to become one of your go-to’s!

Using our Oak Smoked Rapeseed Oil, we have created a delicious Smoky Honey & Soy Dressing which is perfect for drizzling over a simple chicken salad. Use leftover sliced chicken from your Sunday roast, cook chicken breasts yourself, or even use store-bought sliced chicken. This dressing really is packed full of flavour, with a rich smokiness, balanced with the right amount of sweet and salty creates something truly delicious. Make plenty of the dressing and try drizzling it over steamed vegetables, grilled salmon fillets or new potatoes.

This recipe uses Mellow Yellow Oak Smoked Rapeseed Oil which is slowly smoked for 48 hours over oak wood chips. With a robust depth of flavour, our finest quality smoked oil has warming oak notes to create a rich and complex oil. Simply click here to find your nearest stockist.

This Strawberry Cake recipe really is something special. A perfect, light sponge topped with strawberries with a sprinkling of sugar for added crunch and sweetness. Covering the top of the cake with strawberries means that when the cake bakes and rises, the strawberries separate, creating a beautiful pattern on the top of your cake. We love this Strawberry Cake served with a spoonful of creme fraiche, or even ice cream on a hot summer’s day.

Our Chilli Courgette Ribbon Salad couldn’t be simpler! Courgette ribbons are combined with a tasty dressing made of Mellow Yellow Chilli Oil, lemon juice, mint and garlic to create a light, refreshing summer salad. Marinading the courgette in the dressing for half an hour or so really helps to develop the flavours and textures of this salad.

This recipe uses Mellow Yellow Chilli Oil, with just the right amount of chilli flakes infused into our cold pressed rapeseed oil, this chilli oil is just the thing to pep up pizzas and pasta, spice up a salad or salsa or give gusto to meat and fish. Simply click here to find your nearest stockist.

You simply have to try our BBQ Little Gem Salad with Creamy Lemon Dressing this summer. BBQ’ing the lemon for the dressing adds an incredible depth of flavour, as does BBQ’ing the little gems themselves. It’s not often that you get to use the BBQ to create a salad, so this recipe is definitely worth giving a try. With a creamy, garlicky dressing balanced with plenty of lemon juice, this salad may seem simple, but the flavours are so much more complex.