OAK SMOKED RAPESEED OIL

250ml

An intensely smoked oil for roasting, frying or dressing, our traditionally Oak Smoked Rapeseed Oil is smoked for 48 hours to create a rich and complex oil.

OAK SMOKED RAPESEED OIL

250ml

An intensely smoked oil for roasting, frying or dressing, our traditionally Oak Smoked Rapeseed Oil is smoked for 48 hours to create a rich and complex oil.

Truly BRITISH Oak Smoked Rapeseed Oil

Slowly smoked for 48 hours over oak wood chips, this traditional method dates back over centuries, using the skills and expertise only experience can deliver. With a robust depth of flavour, our finest quality smoked oil has warming oak notes to create a rich and complex oil.

We pride ourselves at Farrington’s on creating honest foods with fantastic flavour and the finest quality, no-nonsense ingredients. When we decided to create a smoked oil, rather than just adding an artificial ‘smoke flavouring’, we looked at working with the best people in smoked foods, to create a true oak smoked oil, achieving a deep, rich taste without compromising on quality.

Nutritional Information

Typical values per 100ml
Energy 3341kJ (812kcal)
Fat 89.8g
of which saturates 5.7g
monounsaturates 54.9g
polyunsaturates 25.2g
Carbohydrate 1.9g
of which sugars <0.5g
Protein 0.5g
Salt 0.1g
Omega 3 values 9.4g per 100ml

Ingredients

Smoked cold pressed rapeseed oil

  • Vegetarian
  • Vegan
  • Gluten free
  • Dairy free
  • Additive free
LEAF
  • Roasting

    Roasting

  • Frying

    Frying

  • Dressing

    Dressing