Slowly smoked for 48 hours over oak wood chips, this traditional method dates back over centuries, using the skills and expertise only experience can deliver. With a robust depth of flavour, our finest quality smoked oil has warming oak notes to create a rich and complex oil. For the most intense smoky taste, drizzle on or stir in a little extra after cooking!
We pride ourselves at Farrington’s on creating honest foods with fantastic flavour and the finest quality, no-nonsense ingredients. When we decided to create a smoked oil, rather than just adding an artificial ‘smoke flavouring’, we looked at working with the best people in smoked foods, to create a true oak smoked oil, achieving a deep, rich taste without compromising on quality.
“We love the subtle smoke taste of Farrington’s Mellow Yellow Oak Smoked Rapeseed Oil. It is the perfect combination with our scallop and Jerusalem artichoke starter on the menu here at Caractère.”
– Diego Ferrari & Emily Roux, Caractère restaurant.
|Typical values per 100ml|
|of which saturates||5.7g|
|of which sugars||<0.5g|
Smoked cold pressed rapeseed oil