Slowly smoked for 48 hours over oak wood chips, this traditional method dates back over centuries, using the skills and expertise only experience can deliver. With a robust depth of flavour, our finest quality smoked oil has warming oak notes to create a rich and complex oil. For the most intense smoky taste, drizzle on or stir in a little extra after cooking!
We pride ourselves at Farrington’s on creating honest foods with fantastic flavour and the finest quality, no-nonsense ingredients. When we decided to create a smoked oil, rather than just adding an artificial ‘smoke flavouring’, we looked at working with the best people in smoked foods, to create a true oak smoked oil, achieving a deep, rich taste without compromising on quality.
|Typical values per 100ml|
|of which saturates||5.7g|
|of which sugars||<0.5g|
Smoked cold pressed rapeseed oil