Recipes Archive - Page 14 of 28

This delicious Carrot, Pea & Lentil Picnic Pot is a fantastic salad for on-the-go! Whether you’re taking it to the park for a picnic, a BBQ in a friends’ garden, or even for a packed lunch for work, this simple salad is full of flavour thanks to our Mellow Yellow Honey & Mustard Dressing. We’ve combined the sweetness of our dressing with a base of lentils and pea shoots, with sweet carrot and peas. Simply assemble this salad in the morning and pop it in your bag, ready for lunch on the go!

This recipe uses Mellow Yellow Honey & Mustard Dressing; a match made in heaven of superbly balanced sweetness with fantastic bite. Simply click here to find your nearest stockist.Buy Mellow Yellow Honey & Mustard Dressing from Waitrose, Sainsbury’s and Ocado.

A traditional Easter bake and perfect for your centrepiece, a Simnel Cake is a rich, superbly moist fruit cake, topped with a layer of marzipan and eleven grilled marzipan balls for an absolutely delicious caramelised flavour. Our Simnel Cake recipe has plenty of fruit for a wonderfully rich and indulgent flavour but also has a delicious layer of marzipan in the middle of the cake to make it extra special. As this is a fruit cake, it lasts much longer than sponge cake, so you can make the cake in advance and keep it in an airtight container for up to a month before decorating. It can also be made to be dairy-free if you need.

This recipe uses Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3, making this recipe ideal for a healthy and balanced diet. Simply click here to find your nearest stockist.

This simple Sprouting Broccoli Salad with Feta and Toasted Almonds is packed full of flavour. The dressing is balanced with the sweetness of honey and sharper apple cider vinegar, alongside bold crushed garlic. We absolutely love the addition of toasted almonds for a deep, rich nutty depth, plus, creamy feta to fully round out the flavours. Enjoy this salad alongside a simple cut of meat or with a BBQ.

Using our Mellow Yellow Rapeseed Oil, provides a subtle nutty, buttery taste, making it perfect for this broccoli salad. Our Mellow Yellow Rapeseed Oil is also low in saturated fat, high in Omega 3 and contains healthy plant sterols.

Simply click here to find your nearest stockist.

Golden and crispy with a touch of sea salt, our simple croutons recipe is perfect served with a warming bowl of soup or a fresh green salad, ideal to add a bit of crunch and substance to a light meal. These are simply baked in the oven for ten minutes after being tossed in Mellow Yellow Rapeseed Oil and sea salt, but you could change the seasoning to suit your meal easily. We like using sourdough bread for our croutons as it creates a deliciously crunchy crouton with a delicious flavour, but you can use any bread you have and it is best if the bread is slightly stale to make cutting easier.

Inspired by the classic Pea & Ham Soup, we have created this delicious Smoky Vegan Pea Soup using our Mellow Yellow Oak Smoked Rapeseed Oil. Adding a wonderfully deep smoky flavour, using our oak smoked rapeseed oil is perfect in this recipe and works so well with the fresh flavour of the peas. By stirring in a little extra smoked oil at the end of the recipe, it really does add an incredible depth of flavour to the soup.

This recipe uses Mellow Yellow Oak Smoked Rapeseed Oil which is slowly smoked for 48 hours over oak wood chips. With a robust depth of flavour, our finest quality smoked oil has warming oak notes to create a rich and complex oil. Simply click here to find your nearest stockist.

Made with our Chilli Oil, this Tomato and Red Pepper Soup has a lovely chilli warmth to it which is perfectly complemented by the sweet tomato and red pepper. By roasting the vegetables first, your soup will have a wonderfully deep and rich flavour, plus it means it’s incredibly hands-off! Roast your vegetables in Chilli Oil for a gentle heat, allowing you to really enjoy the deliciously warming flavour of the soup.

This recipe uses Mellow Yellow Chilli Oil, with just the right amount of chilli flakes infused into our cold pressed rapeseed oil, this chilli oil is just the thing to pep up pizzas and pasta, spice up a salad or salsa or give gusto to meat and fish. Simply click here to find your nearest stockist.

This sharp, gently spiced, tangy and sweet Chilli, Mango and Lime Dressing is fantastic for adding a hit of flavour to salmon, salads, steamed vegetables, meat or potatoes. By using mango chutney, not only does it have a wonderful sweetness and slightly thicker consistency, but it also is brilliant for using up that jar of mango chutney you’ve got sat in the back of your fridge. Mellow Yellow Chilli Oil provides a gentle heat in this dressing, with chilli flakes infused into our cold pressed rapeseed oil for a perfectly balanced chilli flavour. Try drizzling your Chilli, Mango and Lime Dressing over a simple salad of watercress and rocket, topped with a piece of steamed salmon, absolutely delicious!

A main course or a side dish, this tasty Chilli Aubergine Mozzarella Bake is a fantastic comfort food recipe. Using our Mellow Yellow Chilli Oil to add a gentle warmth to this dish, we’ve kept it super simple by using a jarred pasta sauce, all you need to do is roast the aubergine in chilli oil, assemble the dish and pop in the oven to melt the cheese.

These delicious Smoky BBQ Beans have a fantastic flavour thanks to our Oak Smoked Rapeseed Oil. With three different types of beans, this recipe is super filling and is a brilliant source of vitamins, minerals, fibre and protein. By drizzling in extra Oak Smoked Rapeseed Oil after cooking, an incredibly deep and rich smokiness is added to this dish, giving it a brilliant BBQ flavour. Serve these Smoky BBQ Beans with fresh sourdough, on toast with a fried egg on top or alongside sausages and mash potato.

This delicious Butternut Squash Galette features a creamy cheese and onion sauce, topped with roasted butternut squash brushed with mango chutney for extra sweetness, all enclosed in our simple savoury shortcrust pastry. By baking this galette on a pre-heated baking tray, you ensure you avoid the dreaded ‘soggy bottom’ and achieve perfectly crisp pastry all the way through! We absolutely love the flavours in this recipe, with wonderful sweetness and tasty cream cheese and all combined to create a truly delicious vegetarian galette.