Recipes Archive - Page 13 of 27

Made with our Chilli Oil, this Tomato and Red Pepper Soup has a lovely chilli warmth to it which is perfectly complemented by the sweet tomato and red pepper. By roasting the vegetables first, your soup will have a wonderfully deep and rich flavour, plus it means it’s incredibly hands-off! Roast your vegetables in Chilli Oil for a gentle heat, allowing you to really enjoy the deliciously warming flavour of the soup.

This recipe uses Mellow Yellow Chilli Oil, with just the right amount of chilli flakes infused into our cold pressed rapeseed oil, this chilli oil is just the thing to pep up pizzas and pasta, spice up a salad or salsa or give gusto to meat and fish. Simply click here to find your nearest stockist.

This sharp, gently spiced, tangy and sweet Chilli, Mango and Lime Dressing is fantastic for adding a hit of flavour to salmon, salads, steamed vegetables, meat or potatoes. By using mango chutney, not only does it have a wonderful sweetness and slightly thicker consistency, but it also is brilliant for using up that jar of mango chutney you’ve got sat in the back of your fridge. Mellow Yellow Chilli Oil provides a gentle heat in this dressing, with chilli flakes infused into our cold pressed rapeseed oil for a perfectly balanced chilli flavour. Try drizzling your Chilli, Mango and Lime Dressing over a simple salad of watercress and rocket, topped with a piece of steamed salmon, absolutely delicious!

A main course or a side dish, this tasty Chilli Aubergine Mozzarella Bake is a fantastic comfort food recipe. Using our Mellow Yellow Chilli Oil to add a gentle warmth to this dish, we’ve kept it super simple by using a jarred pasta sauce, all you need to do is roast the aubergine in chilli oil, assemble the dish and pop in the oven to melt the cheese.

These delicious Smoky BBQ Beans have a fantastic flavour thanks to our Oak Smoked Rapeseed Oil. With three different types of beans, this recipe is super filling and is a brilliant source of vitamins, minerals, fibre and protein. By drizzling in extra Oak Smoked Rapeseed Oil after cooking, an incredibly deep and rich smokiness is added to this dish, giving it a brilliant BBQ flavour. Serve these Smoky BBQ Beans with fresh sourdough, on toast with a fried egg on top or alongside sausages and mash potato.

This delicious Butternut Squash Galette features a creamy cheese and onion sauce, topped with roasted butternut squash brushed with mango chutney for extra sweetness, all enclosed in our simple savoury shortcrust pastry. By baking this galette on a pre-heated baking tray, you ensure you avoid the dreaded ‘soggy bottom’ and achieve perfectly crisp pastry all the way through! We absolutely love the flavours in this recipe, with wonderful sweetness and tasty cream cheese and all combined to create a truly delicious vegetarian galette.

This recipe uses Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3, making this recipe ideal for a healthy and balanced diet. Simply click here to find your nearest stockist.

If you haven’t tried baking with rapeseed oil yet, our Carrot Cake recipe is the perfect place to start. A simple and traditional cake, carrot cake is well loved for good reason. A fantastic every day bake, our carrot cake recipe creates a wonderfully moist and tasty cake, with a delicious orange icing drizzled over the top. You can even freeze this cake to have it ready for whenever you need it, simple wrap it in cling film once it’s cooled out the oven before icing. Take it out the freezer to defrost the night before you want it and put the icing on before serving.

This recipe uses Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3. Simply click here to find your nearest stockist.

Our deliciously simple apple strudel is made with filo pastry to make it a bit lighter than the classic recipe and also makes it vegan! Using Mellow Yellow Rapeseed Oil is fantastic for brushing the filo pastry with and making it super crispy. The filling is made with sharp cooking apples which are perfectly balanced with sugar, cinnamon and sultanas to create a deliciously warming Apple Strudel.

Our Pumpkin Sourdough is a brilliant next step for bakers that have been enjoying baking sourdough! Using roasted pumpkin and parmesan, this impressive loaf even looks like a pumpkin thanks to our clever trick using string and Mellow Yellow Rapeseed Oil. This recipe requires a sourdough starter which a live culture of flour and water, it is simple to make but does take time. We know many people have been making sourdough recently, including us, and we’re sure this seasonal twist is sure to be a hit. Share the recipe with your sourdough-making friends and make sure to tag us on social media with photos of your amazing loaves!

If you’re vegan or not, this Vegan Ginger Cake is a brilliant recipe, quickly made with store cupboard ingredients, you’ll love it either way. We use treacle and dates to give this cake an indulgently sticky texture, with a perfect balance of spices to give it an unmistakable ginger flavour without it being too overpowering.

This Chicken and Egg Protein Salad is super filling and full of flavour from our Mellow Yellow Classic Vinaigrette. Including both chicken and egg in this recipe adds plenty of protein to give you lots of energy and help promote healthy muscles and bones. We love using our recipe for Crispy Chicken Goujons in this salad but you can use ready made breaded chicken if you prefer, although our homemade recipe is absolutely delicious! With spinach, avocado and parmesan for even more flavour, this salad is packed full of nutrients and is filling enough to be a main course.

This recipe uses Mellow Yellow Classic Vinaigrette, the ultimate salad dressing, rich in Omega 3 and made with our cold pressed rapeseed oil, ready to complement any salad. Simply click here to find your nearest stockist.