Recipes Archive - Page 12 of 28

If you like our Carrot Cake, you must try this delicious seasonal Pumpkin Cake, it’s perfect for using up your Halloween pumpkin and it looks just as spooky too! This recipe creates a wonderfully moist and tasty cake, with a delicious orange icing drizzled over the top. You can also try it with butternut squash as an alternative.

This recipe uses Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3. Simply click here to find your nearest stockist.

This is a summer favourite in the Mellow Yellow’s kitchen! This fluffy Courgette Cake with its delicious lime cream cheese filling/icing is a coffee morning or afternoon tea show stopper! A wonderful way to use courgettes when in season.

This recipe uses our Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3, making this recipe ideal for a healthier and balanced diet. Simply click here to find your nearest stockist of our products.

Get involved in celebrating King Charles Coronation with this very special cake. A wonderfully light sponge, with an impressive fruit and crunchy sugar topping will definitely get everyone’s approval at your street party. Decorating with strawberries and blueberries will create the most beautiful, and delicious, Union Jack flag to really celebrate this special occasion. Try serving the Coronation Cake with a spoonful of vanilla ice cream, perfect on a sunny day!

This recipe uses Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3, making this recipe ideal for a healthy and balanced diet. Simply click here to find your nearest stockist.

Inspired by the classic Greek dish, our Prawn Saganaki recipe provides a taste of the Mediterranean, right in your kitchen. Succulent king prawns are cooked in a rich tomato and chilli sauce, topped with creamy crumbled feta and then baked in the oven until golden and bubbling. Traditionally, Prawn Saganaki is enjoyed as a shared starter, served with crusty bread for dipping. Put this in the middle of the table and dig in! Although not authentic, we have also found that this dish is delicious served on top of pasta or rice.

This recipe uses Mellow Yellow Chilli Oil, with just the right amount of chilli flakes infused into our cold pressed rapeseed oil, this chilli oil is just the thing to pep up pizzas and pasta, spice up a salad or salsa or give gusto to meat and fish. Simply click here to find your nearest stockist.

A fantastic recipe for using up a glut of home-grown courgettes, this Courgette Loaf Cake is so simple and absolutely delicious. Baking with courgettes creates incredibly flavoursome and moist cakes, whilst the walnuts and raisins add a brilliant extra dimension to this simple loaf cake. We like serving this a little like a tea loaf; sliced and slathered in butter! Make sure to share this recipe with your fellow courgette growers, we know it will go down a treat.

This Chocolate, Hazelnut and Apricot Granola is the perfect combination of fruit, chocolate and nuttiness for a delicious homemade granola. Sure to become a family favourite, we have used our Simple Honey Granola as the base, and added some of our favourite breakfast flavours. This recipe makes around the same amount as a large box of shop-bought granola, but is much healthier thanks to the cold pressed rapeseed oil used in our recipe. If you love this recipe, try our Seed and Nut Granola next!

Have a great start to the day with our Healthy Seed and Nut Granola recipe packed with goodness. Use your favourite selection of mixed nuts, combined with tasty pumpkin seeds for a healthy breakfast we know you’ll enjoy. Using our Simple Honey Granola as a base, this recipe makes around the same amount as a large box of shop-bought granola, but is much healthier thanks to the cold pressed rapeseed oil used in our recipe. If you love this recipe, try our Chocolate, Hazelnut and Apricot Granola next! Find our Air Fryer Granola method here!

Our Simple Honey Granola recipe is quick, easy, cost effective and much healthier than shop-bought granola! Either for breakfast or as a snack, this delicious granola tastes great and our recipe makes approximately the same amount as a shop-bought bag, so you will have plenty to enjoy for a little while! You can put your own spin on this recipe, either with our Seed and Nut Granola, Chocolate, Hazelnut and Apricot Granola, or with your own additions of your favourite fruit, nuts or seeds.

These delicious Pear Walnut and Gorgonzola Bruschetta have the most incredible flavour combination. Garlic and walnut slathered sourdough is topped with sweet grilled pears and dollops of creamy and sharp gorgonzola, creating an indulgent lunch, impressive starter, or festive canapé. A real treat of flavours and textures, we know you’ll love this recipe and will be sharing it with all your friends and family! For canapés, use small slices of french baguette instead of sourdough to make the bruschetta more bite sized. You don’t just need to serve these pear walnut and gorgonzola bruschetta at Christmas, we love them throughout the pear season!

This recipe for Baked Leftover Turkey Samosas is absolutely packed full of flavour, so simple to make and is a fantastic way to make the most of your festive leftovers! If you crave something with a bit of spice the day after a big Christmas lunch, samosas are ideal. These little turkey parcels are perfect for boxing day buffets, canapés, a light lunch or as part of an Indian feast. You can change up the filling too, maybe swap turkey for chicken or chickpeas, or try a Thai green curry paste for a slightly different flavour. Plus, these samosas are baked, meaning no messy deep frying, helping to keep everything simple for you this Christmas!