The perfect double choc chip cookies…fantastically gooey and packed full of delicious chocolate chips with a hit of salt to bring out the flavour. So quick to make and great for baking with children, or even as a indulgent treat all to yourself!
130g light brown soft sugar
2 tsp vanilla extract
115ml Mellow Yellow Rapeseed Oil
100g milk chocolate chips
150g plain flour
40g cocoa powder
½ tsp baking powder
¼ tsp salt, plus extra for sprinkling
Preheat the oven to 180°C. In a mixing bowl, add your egg, sugar, vanilla extract and oil and mix together. Mix in the chocolate chips. In a separate mixing bowl, combine the flour, cocoa, baking powder and salt. Sieve the dry mixture into the wet and mix together until fully combined. Form into 12 even balls on a lined baking tray and press down to flatten. Bake for 8-10 minutes. Cool on a wire rack and sprinkle with a pinch of sea salt.