The flavour of our Chilli & Cumin Dressing goes so well with salmon that you will have to give this recipe for Chilli and Cumin Salmon a go. So simple, with only three ingredients, it is a fantastic mid-week meal with new potatoes and green vegetables. All you need is a pan with a lid and you’re on your way to a delicious meal in only 15 minutes. With the perfect balance of aromatic and spicy flavours, our Chilli & Cumin Dressing is fantastic with salmon.
2 salmon fillets, approx. 175g each
4 tbsp Farrington's Mellow Yellow Chilli & Cumin Dressing
Small bunch of fresh coriander, chopped
You will also need a large frying pan with a lid.
Pour 3 tablespoons of Farrington's Mellow Yellow Chilli & Cumin Dressing into your frying pan. Place your salmon fillets into the pan and drizzle the final tablespoon of dressing over the top of the salmon. Finely chop your coriander and scatter this is on top the salmon. Put the lid on the frying pan and cook on a low-medium heat for 10-15 minutes, or until the salmon is cooked through. Serve and enjoy!