With this fabulous air fryer recipe you can make authentic prawn toast, with that wonderful unctuous taste of the deep fried version, but with much less fat! Our Mellow Yellow Cold Pressed Rapeseed Oil is used to coat the bread and sesame prawn topping, it is very low in saturated fat but will give a wonderful, full flavour and create that delicious, crisp prawn toast that we love. We served them with a Mellow Yellow Chilli Oil honey and soy dip.
This recipe uses our Mellow Yellow Rapeseed Oil and Mellow Yellow Chilli Oil which is low in saturated fat and high in Omega 3 and vitamin E. Simply click here to find your nearest stockist of our products.
165g raw prawns
1.5cm fresh ginger, peeled and finely chopped
1 large clove garlic, crushed
1 egg white
1 spring onion, chopped
1 tsp soy sauce
¼ tsp white pepper
¼ tsp salt
3 slices white bread, crusts removed and each slice cut into 4 triangles
3 tbsp sesame seeds
2/3 tbsp Mellow Yellow Rapeseed Oil
For the dip...
1/2 tbsp Mellow Yellow Chilli Oil
1 tbsp Honey
1 tbsp Soy Sauce
In a blender, add the raw prawns, spring onion, ginger, garlic, egg white, white pepper, salt and soy sauce and blend to a lumpy paste.
With a pastry brush coat one side of the bread triangles with Mellow Yellow cold pressed rapeseed oil, flip the triangles over and pile on the prawn mixture, spread out evenly into the corners and then dip the prawn side into the sesame seeds to fully coat that side.
Finally, thoroughly coat the sesame prawn side with Mellow Yellow Oil (the all round covering with the oil will make sure the prawn toast isn’t dry and crumbly but crisp and full of flavour).
Preheat the air fryer and then bake on 190°C for around 8 minutes, until nicely golden.
We served them with a Mellow Yellow Chilli Oil, honey and soy dip - enjoy!