Recipes Archive - Farrington Oils

There’s nothing quite like a bowl that warms you from the inside out, and this spicy tomato orzo soup by Chop Chop Ems does exactly that. The gentle heat from our Mellow Yellow Chilli Oil brings a slow, soothing warmth, the silky orzo laps up the tomato flavours and the hot honey halloumi croutons add an irresistible texture clash. It’s everything we want to eat this January — comforting, nourishing, and utterly delicious.

Light, fluffy and full of festive flavours, our Christmas Stollen Muffins are a fun twist on the usual Stollen we enjoy this time of year. This is a treasured recipe in the Farrington’s house – created by Eli’s mother, it’s baked on repeat every Christmas! These perfectly portioned treats are brilliant to have ready for when friends and family pop round during the Christmas period. With pockets of marzipan, cherries and raisins, these are sure to go down well with a hot drink and bit of Christmas cheer!

This recipe uses Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3. Simply click here to find your nearest stockist.

Our Mellow Yellow cold pressed rapeseed oil gives these mini Christmas scones a beautiful golden, light crumb. With creamy Blue Stilton, crunchy walnuts and tangy cranberries, this easy festive recipe is perfect for festive entertaining, party food platters or a classic afternoon tea.

Made with our Mellow Yellow Cold Pressed Rapeseed oil and Albert Bartlett Original Rooster Potatoes, this easy recipe is all about elevating the classics. The festive twist? Rosemary, smashed garlic, and a touch of orange zest. Simple, cosy, and guaranteed to fill your kitchen with the most irresistible aroma. Big thanks to Niki from Rebel Recipes for putting her magic touch on this recipe – an absolute must-try!

With Christmas on the way we couldn’t wait to bake these delicious Smoked Salmon & Cream Cheese Canapes by our good friend (and King of Upside Down Cooking) Dom In The Kitchen. Light and crispy with a beautiful balance of flavours, they make PERFECT festive canapes when you’re chasing something simple yet utterly delicious to feed a crowd. If you want to get ahead you can make and freeze these uncooked on the trays and placed directly in the hot oven from frozen (just add an extra 5 minutes to the cooking time).

Bon appetit!

When the evenings turn chilly and you’re craving something comforting, this celeriac, apple and winter veg soup is the perfect pick‑me‑up. Velvety smooth and brimming with seasonal vegetables, it balances earthy depth with a gentle sweetness from the apple.

The toppings are arguably the real hero here though. Finished with a swirl of crème fraîche, a sprinkle of crispy golden breadcrumbs, fresh parsley, crispy bacon and a drizzle of our Mellow Yellow Chilli Oil, they turn this easy winter soup recipe into a satisfying main meal. Add toasted sourdough and you’ll be in soup heaven…

Yet to make your Christmas Cake? Our simple recipe is a delicious last minute bake that can be made right up to 48 hours before the big day! Full of fruity festive flavours, it is delicious made a few days in advance and fed with brandy or amaretto until you’re ready to decorate.

A rich indulgent Christmas treat, it makes a wonderful centrepiece that’s perfect for sharing with the whole family.

If you love risotto, we think you’ll adore this cosy ‘beanotto’ by Heather at Rhindanddine. Made with creamy butter beans in place of rice, plus spicy roasted pumpkin and hearty sausage, it’s finished with crispy sage, golden breadcrumbs and a drizzle of Mellow Yellow Chilli Oil for extra warmth. Warm, comforting and delicious – this recipe is a must try this winter.

Smoky, hearty, and full of flavour, this Sweet Potato & Black Bean Chilli by Niki at Rebel Recipes is perfect comfort food for cold winter evenings. Infused with warming spices, a hint of cocoa, and a dash of espresso, it’s the perfect bowl to soothe the soul. Mellow Yellow Cold Pressed Rapeseed Oil brings a golden richness to the base, while onions fried in our Chilli Oil add a joyful crunch on top. Whether you’re feeding friends or batch-cooking for cosy nights in, this plant-powered chilli is everything we want at this time of year.

These chocolate & pumpkin spiced owl cupcakes by Jane at Little Sugar Snaps are deliciously soft, gently spiced and full of seasonal joy.

The perfect family-friendly recipe for Halloween parties and Bonfire Night baking, they combine rich cocoa with cosy pumpkin spice for a festive treat that’s as fun to decorate as it is to eat. Made with our Mellow Yellow Cold Pressed Rapeseed Oil and St Ewe Rich Yolk Eggs, they stay tender and moist so you can get ahead before you devour!