Salads Archives - Page 5 of 5

This Puy Lentil Lunch Pot is quick to make and great as a healthy filling lunch, this little pot is bursting with delicious goodness to get you through the afternoon, pop it on your desk and dig in. With puy lentils, feta cheese, rocket, mint, red onion, cucumber, pomegranate and pumpkin seeds, this salad is bursting full of colour and flavour to give you a lunchtime boost.

This recipe uses Mellow Yellow Classic Vinaigrette, the ultimate salad dressing, rich in Omega 3 and made with our cold pressed rapeseed oil, ready to complement any salad. Simply click here to find your nearest stockist.

This recipe for Bruschetta with Avocado Salad combines so many of our favourite ingredients to create a fantastic starter or light lunch. By brushing your bread with Mellow Yellow Rapeseed Oil before toasting, you create fantastically golden and crispy bruschetta which is a brilliant base for the avocado and salad that is to go on top. Sweet cherry tomatoes and fresh little gem lettuce finishes this dish off perfectly, a real classic.

This recipe uses Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3, making this recipe ideal for a healthy and balanced diet. Simply click here to find your nearest stockist.

The Protein Power Pot is packed with protein which makes a quick lunch on the go.

The delicious and nutritious Protein Power Pot combination of Tuna, Egg, Watercress, Quinoa dressed with Mellow Yellow Classic Vinaigrette.

This wonderful classic is the perfect partner for our balsamic dressing. Full of colour and with great taste, this Tomato Basil and Mozzarella Salad is a great light lunch or side salad for dinner time. Mellow Yellow Balsamic Vinegar Dressing is our twist on the classic Italian dressing; garlic and basil retain the classic Italian flavours complemented by a British apple balsamic vinegar, which adds a wonderfully fruity flavour to this delicious dressing. This Tomato, Basil and Mozzarella Salad is known as a Caprese salad in Italy as it originated on the island of Capri and features all the colours of the Italian flag.

Hand dived scallops and roasted cobnut salad, maple syrup dressing. Kindly shared by Chef Adam Gray.

Use Mellow Yellow Rapeseed Oil to make a rich and creamy mayonnaise that is absolutely perfect for homemade coleslaw. Make this super coleslaw side dish, serve with our fried chicken recipe or as a very tasty addition to sandwiches or salads.

Sweet beetroot, roasted in our Mellow Yellow Balsamic Vinegar Dressing, blends perfectly into creamy goat’s cheese in our Beetroot Bruschetta Salad. This wonderful flavour combination sits atop a slice of perfect bruschetta, made by brushing bread with Mellow Yellow Rapeseed Oil, adding a wonderful crunch to this simple dish. We like to finish this recipe with an extra drizzle of Mellow Yellow Balsamic Vinegar Dressing to add even more of the wonderful fruity flavour that comes from the apple balsamic we use in our dressing, a truly delicious flavour combination. Enjoy this colourful dish for a light lunch or simple starter.

A simple little dish which is full of all the good stuff, especially flavour. It doesn’t take long to put this one together at all. Asparagus, Salmon and Avocado Bruschetta, another winning meal.