Vegan Archives - Page 3 of 7

This sharp, gently spiced, tangy and sweet Chilli, Mango and Lime Dressing is fantastic for adding a hit of flavour to salmon, salads, steamed vegetables, meat or potatoes. By using mango chutney, not only does it have a wonderful sweetness and slightly thicker consistency, but it also is brilliant for using up that jar of mango chutney you’ve got sat in the back of your fridge. Mellow Yellow Chilli Oil provides a gentle heat in this dressing, with chilli flakes infused into our cold pressed rapeseed oil for a perfectly balanced chilli flavour. Try drizzling your Chilli, Mango and Lime Dressing over a simple salad of watercress and rocket, topped with a piece of steamed salmon, absolutely delicious!

This recipe uses Mellow Yellow Chilli Oil, with just the right amount of chilli flakes infused into our cold pressed rapeseed oil, this chilli oil is just the thing to pep up pizzas and pasta, spice up a salad or salsa or give gusto to meat and fish. Simply click here to find your nearest stockist.

These delicious Smoky BBQ Beans have a fantastic flavour thanks to our Oak Smoked Rapeseed Oil. With three different types of beans, this recipe is super filling and is a brilliant source of vitamins, minerals, fibre and protein. By drizzling in extra Oak Smoked Rapeseed Oil after cooking, an incredibly deep and rich smokiness is added to this dish, giving it a brilliant BBQ flavour. Serve these Smoky BBQ Beans with fresh sourdough, on toast with a fried egg on top or alongside sausages and mash potato.

Our deliciously simple apple strudel is made with filo pastry to make it a bit lighter than the classic recipe and also makes it vegan! Using Mellow Yellow Rapeseed Oil is fantastic for brushing the filo pastry with and making it super crispy. The filling is made with sharp cooking apples which are perfectly balanced with sugar, cinnamon and sultanas to create a deliciously warming Apple Strudel.

This recipe uses Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3, making this recipe ideal for a healthy and balanced diet. Simply click here to find your nearest stockist.

If you’re vegan or not, this Vegan Ginger Cake is a brilliant recipe, quickly made with store cupboard ingredients, you’ll love it either way. We use treacle and dates to give this cake an indulgently sticky texture, with a perfect balance of spices to give it an unmistakable ginger flavour without it being too overpowering.

We’ve been inspired by the classic Waldorf for this Balsamic Waldorf Salad recipe. Featuring apple, walnuts and lettuce from the classic recipe, we’ve added our twist with radish, feta and Mellow Yellow Balsamic Dressing. Our Balsamic Dressing is fantastic in this recipe as it is made with an apple balsamic vinegar which works incredibly well with the apple slices in the salad. We’ve also added feta to bring a touch of creaminess to the mix.

This recipe is made with our Balsamic Vinegar Dressing. By partnering Farrington’s Mellow Yellow cold pressed rapeseed oil with Aspall Apple Balsamic vinegar, we have created a modern British twist on the classic Italian salad dressing. Find out more about this tasty dressing here.

Anyone can enjoy a delicious pizza using our tasty Vegan Pizza recipe. With hummus and roasted vegetables, this vegan pizza is full of flavour and a great way to use up leftover homemade hummus or the last portion of roasted veg. Pizza dough is surprisingly simple and our dough uses only 4 ingredients. This pizza is the perfect size for 1 person, but simply double up the recipe to serve 2. This pizza is great with either our Simple Homemade Hummus recipe for a subtle flavour, or try using our Smoked Hummus recipe for a more intense depth of flavour!

A Christmas staple, our Balsamic Red Cabbage is the perfect recipe for your Christmas prep. Using our Balsamic Vinegar Dressing makes this recipe super simple and, thanks to the apple balsamic vinegar in the dressing, adds a wonderful fruity sweetness which complements the apple used in this recipe. Save yourself a bit of time on Christmas Day and make this Balsamic Red Cabbage recipe in advance. Follow the whole recipe and put the cooked red cabbage into a Tupperware container. Leave to cool and freeze. This can stay in the freezer for up to one month, simply defrost and reheat, ready to be served with the Christmas dinner!

A delicious twist on our classic Roast Potatoes, these Garlic and Rosemary Roast Potatoes are an absolute flavour-sensation. Perfect for when you want to try something a little different with your Sunday roast, this simple recipe requires very little extra effort but packs a lot of extra flavour! If you want to be really prepared, you can parboil and fluff the potatoes, coat in oil and garlic & rosemary, season and leave to cool on a baking tray. Once cool, put the baking tray in the freezer until the potatoes are solid, then transfer to freezer bags. When you want them, carefully add the frozen potatoes straight into your hot oil and cook from frozen!

So simple but so delicious, roast parsnips are a key part of any roast dinner. Use Mellow Yellow Rapeseed Oil to add a subtle nutty flavour to your roast parsnips, plus the high smoke point of Mellow Yellow Rapeseed Oil makes it ideal for high temperature roasting. Make plenty of roast parsnips and then use the leftovers for a delicious Leftover Roast Bubble and Squeak.

Farrington’s Mellow Yellow Cold Pressed Rapeseed Oil is available from Waitrose, Sainsbury’s, Morrisons, Co-Op, Ocado and Booths. To find your nearest stockist, visit our store finder.

This smoked hummus recipe is full of deep, rich flavour thanks to our Oak Smoked Rapeseed Oil. Perfect for dipping with tortillas, crudités or breadsticks, this makes a fantastic snack or light lunch. The addition of a smoky flavour makes this super moreish, we couldn’t help but keep going back for more! Simply pop all the ingredients in a food processor, blitz until smooth and there you go, a simple, tasty, homemade dip!