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Ideal for a quick breakfast at home, on the go or at your desk, these simple and tasty Pear & Dark Chocolate Granola Bars are sure to impress. With a layer of pear halfway though, these granola bars won’t taste dry and boring, but fruity and fresh! The addition of dark chocolate allows a little bit of indulgence, perfect for cheering you up in the morning and getting you ready to face the day. Enjoy with your morning coffee, pop one in the kids’ lunchbox or share with a friend over an afternoon cup of tea, this simple recipe is so versatile and we’re sure you’ll love the pear and dark chocolate flavour combination.

This recipe uses Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3, making this recipe ideal for a healthy and balanced diet. Simply click here to find your nearest stockist.

A flavour combination that reminds us of springtime when the weather finally starts to warm up, these delicious vegan granola bars with blueberry and lemon are perfect for breakfast, elevenses or with an afternoon cuppa. Make a batch on a Sunday afternoon and you’ve got your breakfast ready for the whole week. We love the way the blueberries burst once cooked, making sure these granola bars stay moist rather than drying out, giving a lovely flavour and texture you’re sure to love. Give these a go and you’ll never buy packaged granola bars again.

This recipe uses Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3, making this recipe ideal for a healthy and balanced diet. Simply click here to find your nearest stockist.

These Raspberry & White Chocolate Granola Bars are fantastic with a cup of tea in the afternoon or popped into a lunchbox to keep energy up throughout the day. A flavour combination that always works, the sharpness of the raspberries is perfectly complemented by the sweetness of the white chocolate. Thanks to the wholemeal flour and oats, these granola bars also make a brilliant breakfast to help keep you full all morning.

This recipe uses Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3, making this recipe ideal for a healthy and balanced diet. Simply click here to find your nearest stockist.

These delicious asparagus tartlets made with cheese and egg are fantastic for a light spring lunch, or even a lazy weekend brunch. With our Mellow Yellow pastry, they have a wonderful flaky base which perfectly complements the runny egg yolk! Enjoy these tasty tartlets with seasonal British asparagus when it is at its best during early summer for the tastiest results. If asparagus isn’t available, try this with tender stem broccoli.

 

This recipe uses Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3, making this recipe ideal for a healthy and balanced diet. Simply click here to find your nearest stockist.

Like most people we will admit we are fed up with washing up, so why not have a super breakfast with less effort? We introduce the single tray breakfast.

Shrove Tuesday or not, pancakes are a family favourite and knowing how to bring a perfect pancake from the frying pan to the table really puts smiles on faces. Let’s start with the pancake batter. This batter recipe is perfect for light, thin crepe-style pancakes. Enjoy these with the classic lemon and sugar, go fruity with piles of berries or for those with a sweet tooth, try chocolate sauce and banana slices.

 

This recipe uses Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3, making this recipe ideal for a healthy and balanced diet. Simply click here to find your nearest stockist.

Can’t decide between pancakes and a fry up, well just have both! Just pop the essentials on a freshly made pancake and there you have it, breakfast pancakes.

A fresh fruity way to enjoy 2 of your 5 a day. Berry and Yoghurt Pancakes are the finishing touch to having a great, healthy day.

Banana and dark chocolate are such a wonderful combination. The Banana and Chocolate Pancakes makes great energy rich start to the day or a delightful dessert.