Vegetarian Archives - Farrington Oils

With this fabulous air fryer recipe you can make authentic prawn toast, with that wonderful unctuous taste of the deep fried version, but with much less fat! Our Mellow Yellow Cold Pressed Rapeseed Oil is used to coat the bread and sesame prawn topping, it is very low in saturated fat but will give a wonderful, full flavour and create that delicious, crisp prawn toast that we love. We served them with a Mellow Yellow Chilli Oil honey and soy dip.

This recipe uses our Mellow Yellow Rapeseed Oil and Mellow Yellow Chilli Oil which is low in saturated fat and high in Omega 3 and vitamin E. Simply click here to find your nearest stockist of our products.

These delicious oven baked rice paper rolls are not only beautifully crispy, they are also packed with healthy vegetables. They make the perfect starter or side dish and are an excellent gluten-free alternative to the classic wheat flour-based spring rolls.

Our homemade, gently spiced, tangy and sweet Chilli, Mango and Lime Dressing is the perfect dipping sauce for your crispy rolls – and a firm favourite in the Mellow Yellow Kitchen!

This recipe uses Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3, making this recipe ideal for a healthy and balanced diet. Simply click here to find your nearest stockist.

These easy peanut butter bars are everything you want in a wholesome homemade snack: simple ingredients, big flavour, and zero fuss. With just six ingredients, including Mellow Yellow cold pressed rapeseed oil, oats, honey, date syrup, roasted peanuts and a rich dark roast peanut butter, they deliver a seriously good taste with every bite.

High in protein, dairy-free and naturally sweetened, they’re the kind of moreish bars you’ll want to keep on repeat. Enjoy them as a grab‑and‑go breakfast, a mid‑morning pick‑me‑up or a satisfying post‑workout treat.

There’s something undeniably romantic about baking for the people you love, and these squidgy heart shaped strawberry brownies by Jane at Little Sugar Snaps are guaranteed to capture the heart. Baked with our Mellow Yellow rapeseed oil for that signature fudgy texture, then loaded with melty chocolate chips and freeze‑dried strawberry pieces, each brownie is topped with a swirl of cheesecake frosting that feels every bit as indulgent as Valentine’s Day deserves.

Serve them warm for breakfast in bed, alongside a strong coffee, or save them for later with a glass of fizz. Whether you’re treating a partner, a friend, or yourself, these decadent little hearts are made for sharing.

This warming white bean mash is generously drizzled with our Mellow Yellow Chilli Oil for a comforting, tasty supper. Simple to whip up, yet singing with flavour, it pairs perfectly with seasonal cavolo nero, garlic and lemon for a balanced, satisfying meal that’s full of goodness. Serve it as a main, side, or accompaniment to protein based dishes like this Chilli Chicken Traybake and Smoky Sausage & Chorizo Stew.

This crispy gnocchi by Heather at Rhind & Dine is sunshine on a plate for the winter months. Bringing together caramelised seasonal veg, pillowy gnocchi, roasted garlic and a bright, spicy lemon dressing, all finished with creamy stracciatella, it’s full of goodness and packed with flavour.

Heather uses our Mellow Yellow Cold Pressed Rapeseed Oil for its gentle, nutty richness that lets the veg shine (and crisps the gnocchi to perfection) then adds a drizzle of our Chilli Oil for a warm, subtle heat that lifts the whole dish without overpowering it. If you enjoy this recipe, you might also like to try Heather’s Spicy Pumpkin & Sausage Beanotto – a firm favourite in the Mellow Yellow Kitchen.

Food writer Emily Gussin brings deep comfort to the table with this rich mushroom and stilton pie. A mix of chestnut, oyster, shiitake and porcini mushrooms is folded into a creamy, Stilton‑laced sauce boosted with bay, Dijon and a touch of Marmite for extra umami. The pastry comes together beautifully with Mellow Yellow Cold Pressed Rapeseed Oil, giving the crust a golden colour and crisp, crumbly bite. Lighter than a butter pastry, it balances the indulgent filling while retaining the oil’s natural nutrients, antioxidants and Omega‑3s.

Want to make it vegan? Omit the cheese and use an oat-based creme fraiche for the sauce.

Our Mellow Yellow cold pressed rapeseed oil gives these mini Christmas scones a beautiful golden, light crumb. With creamy Blue Stilton, crunchy walnuts and tangy cranberries, this easy festive recipe is perfect for festive entertaining, party food platters or a classic afternoon tea.

Yet to make your Christmas Cake? Our simple recipe is a delicious last minute bake that can be made right up to 48 hours before the big day! Full of fruity festive flavours, it is delicious made a few days in advance and fed with brandy or amaretto until you’re ready to decorate.

A rich indulgent Christmas treat, it makes a wonderful centrepiece that’s perfect for sharing with the whole family.

Smoky, hearty, and full of flavour, this Sweet Potato & Black Bean Chilli by Niki at Rebel Recipes is perfect comfort food for cold winter evenings. Infused with warming spices, a hint of cocoa, and a dash of espresso, it’s the perfect bowl to soothe the soul. Mellow Yellow Cold Pressed Rapeseed Oil brings a golden richness to the base, while onions fried in our Chilli Oil add a joyful crunch on top. Whether you’re feeding friends or batch-cooking for cosy nights in, this plant-powered chilli is everything we want at this time of year.