Main Courses Archives - Farrington Oils

This Roast Chicken, Asparagus & Lemon Pie brings together tender roast chicken, vibrant green asparagus and a delicate lemon cream sauce that tastes perfect for this time of year. Mellow Yellow Cold Pressed Rapeseed Oil adds a great crisp and a subtle buttery flavour to the pie, whilst Aspall Organic Cyder Vinegar brings a clean and fresh acidity that lifts every ingredient in this pie. Together, they transform a comforting classic into an outstanding dish that’s perfect to enjoy this Spring, especially with crispy hispi cabbage.

Bright, bold and deliciously wholesome, this halloumi dish by Heather at Rhind & Dine is a must-try this season. Quick‑pickled radishes, herby grains, charred purple sprouting broccoli, and golden halloumi meet a drizzle of hot honey and sesame for a bowl that’s fresh, zippy, and full of Spring energy. Lifted with Aspall Vinegar and Mellow Yellow cold pressed rapeseed oil and Chilli Oil, it’s simple to cook and an absolute joy to eat.

To celebrate Chinese new year we’re excited to share our fantastic authentic tasting Sesame Chicken recipe with you! The chicken is fried to golden brown crispy perfection, then tossed in a wonderful sweet and sour sesame sauce.

This recipe uses Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3, making this recipe ideal for a healthy and balanced diet. Simply click here to find your nearest stockist.

These delicious oven baked rice paper rolls are not only beautifully crispy, they are also packed with healthy vegetables. They make the perfect starter or side dish and are an excellent gluten-free alternative to the classic wheat flour-based spring rolls.

Our homemade, gently spiced, tangy and sweet Chilli, Mango and Lime Dressing is the perfect dipping sauce for your crispy rolls – and a firm favourite in the Mellow Yellow Kitchen!

This warming white bean mash is generously drizzled with our Mellow Yellow Chilli Oil for a comforting, tasty supper. Simple to whip up, yet singing with flavour, it pairs perfectly with seasonal cavolo nero, garlic and lemon for a balanced, satisfying meal that’s full of goodness. Serve it as a main, side, or accompaniment to protein based dishes like this Chilli Chicken Traybake and Smoky Sausage & Chorizo Stew.

This crispy gnocchi by Heather at Rhind & Dine is sunshine on a plate for the winter months. Bringing together caramelised seasonal veg, pillowy gnocchi, roasted garlic and a bright, spicy lemon dressing, all finished with creamy stracciatella, it’s full of goodness and packed with flavour.

Heather uses our Mellow Yellow Cold Pressed Rapeseed Oil for its gentle, nutty richness that lets the veg shine (and crisps the gnocchi to perfection) then adds a drizzle of our Chilli Oil for a warm, subtle heat that lifts the whole dish without overpowering it. If you enjoy this recipe, you might also like to try Heather’s Spicy Pumpkin & Sausage Beanotto – a firm favourite in the Mellow Yellow Kitchen.

Food writer Emily Gussin brings deep comfort to the table with this rich mushroom and stilton pie. A mix of chestnut, oyster, shiitake and porcini mushrooms is folded into a creamy, Stilton‑laced sauce boosted with bay, Dijon and a touch of Marmite for extra umami. The pastry comes together beautifully with Mellow Yellow Cold Pressed Rapeseed Oil, giving the crust a golden colour and crisp, crumbly bite. Lighter than a butter pastry, it balances the indulgent filling while retaining the oil’s natural nutrients, antioxidants and Omega‑3s.

Want to make it vegan? Omit the cheese and use an oat-based creme fraiche for the sauce.

There’s nothing quite like a bowl that warms you from the inside out, and this spicy tomato orzo soup by Chop Chop Ems does exactly that. The gentle heat from our Mellow Yellow Chilli Oil brings a slow, soothing warmth, the silky orzo laps up the tomato flavours and the hot honey halloumi croutons add an irresistible texture clash. It’s everything we want to eat this January — comforting, nourishing, and utterly delicious.

When the evenings turn chilly and you’re craving something comforting, this celeriac, apple and winter veg soup is the perfect pick‑me‑up. Velvety smooth and brimming with seasonal vegetables, it balances earthy depth with a gentle sweetness from the apple.

The toppings are arguably the real hero here though. Finished with a swirl of crème fraîche, a sprinkle of crispy golden breadcrumbs, fresh parsley, crispy bacon and a drizzle of our Mellow Yellow Chilli Oil, they turn this easy winter soup recipe into a satisfying main meal. Add toasted sourdough and you’ll be in soup heaven…

If you love risotto, we think you’ll adore this cosy ‘beanotto’ by Heather at Rhindanddine. Made with creamy butter beans in place of rice, plus spicy roasted pumpkin and hearty sausage, it’s finished with crispy sage, golden breadcrumbs and a drizzle of Mellow Yellow Chilli Oil for extra warmth. Warm, comforting and delicious – this recipe is a must try this winter.