In the headlines again…
Hold the front page! We’ll be featured in the spring / early summer issues of some top notch magazines.
Kiwi chef Peter Gordon (of The Providores and Tapa Room in London) is writing a piece to appear in the June edition of Delicious magazine. He visited us during harvest and cooked a fabulous and healthy meal of mussels, a hot salad, and blueberry muffins in our kitchen. Naturally, he used Mellow Yellow for every course.
Other magazines will include House & Garden Magazine and BBC Good Food Magazine.
Watch us on…
We are filming again soon, to appear in a new series of Country Lives. This series will be broadcast in the Anglia and Meridian areas, and although no date is confirmed yet, it should be later in the spring.
Award winning Dressings!
The dressings are selling well. With all this press coverage and (we hope) good weather just around the corner, perhaps it would be a good time to make sure you’re well stocked.
Mellow Yellow in the Emerald Isle.
Mellow Yellow has been available in a few outlets for a couple of years. Now following a recent visit, and forthcoming press coverage, the number of Irish customers is increasing. Duncan will attend a trade show in Dublin later this year, to build on this success.
For orders and further information, please do not hesitate to call us on 01933 622809; email firstname.lastname@example.org ; or one of our brilliant wholesale suppliers, who are always happy to hear from you:
The Cress Company (Scotland); Essential Trading Co-op; F.A.Wyatt & Co Ltd.(Ireland); Hider Food Imports; Goodness Foods; Michael Bance (Leicestershire); Olives et Al.