Recipes Archive - Page 3 of 29

Looking for a wholesome snack recipe that’s packed with protein and tastes absolutely delicious?

Eli’s homemade nutty granola bars are perfect for lunchboxes, work snacks, or breakfast on the go. Made with our Mellow Yellow cold pressed rapeseed oil, honey, nuts, seeds and sultanas, they are endlessly customisable and ideal for prepping ahead. A nutritious snack that’s sure to become a weekly staple!

Looking for a quick and healthy midweek dinner that the whole family will love? This flavour-packed chicken and vegetable traybake from Corina at Searching for Spice is the perfect one-pan meal for busy nights. Tender chicken thighs are marinated overnight in our Mellow Yellow Ultimate Chilli Dressing, infusing every bite with bold, zesty flavour. Simply add your favourite seasonal vegetables, pop it in the oven, and enjoy a nutritious, fuss-free dinner that’s bursting with colour and taste.

Recipe by Jack Does Cooking

This easy chicken rice recipe is packed with flavour and perfect for a quick midweek dinner or a relaxed group meal. Cooked in one pot, the rice soaks up aromatic ginger and spring onion, creating a base that’s both comforting and vibrant.

To finish, a homemade crispy shallot chilli oil adds a golden crunch and punchy heat, elevating the dish with bold, Asian-inspired flavours. It’s a beautiful way to top things off, and surprisingly easy to make. Whether you’re after a fuss-free dinner idea, a one-pot rice dish, or something to impress your guests, this recipe is sure to hit the spot!

This vibrant one-pot beans recipe by Jenny at The salty Chilli is fresh, effortless, and irresistibly moreish—perfect for a quick vegetarian dinner or a healthy midweek meal. Creamy butter beans are gently simmered with lemon, garlic and fresh herbs, then topped with golden courgette and juicy tomatoes for a burst of seasonal colour.

Simple to make and utterly delicious, it’s best served with crusty bread to scoop up every last bite. A must-try for fans of easy vegan recipes, one-pot meals, and summer comfort food.

Fresh, zesty and full of summer flavour, this easy chilli pasta salad recipe is the perfect addition to your next picnic, barbecue or quick lunch. Made with juicy cherry tomatoes, creamy mozzarella, and a homemade chilli & lemon dressing, it’s brought to life with our golden Mellow Yellow rapeseed oil and bold chilli oil.

Vegetarian-friendly, quick to make, and packed with goodness, it’s a healthy summer pasta salad you’ll want to make again and again.

Serves 4 as a lunch or 8 as a side dish.

Crisp, golden and full of flavour—these vegetarian filo parcels are bursting with courgette, feta, mozzarella and fresh herbs, all brought together with our Mellow Yellow cold pressed rapeseed oil. Perfect for summer entertaining or a light lunch, they’re finished with sesame seeds and honey for a delicious sweet-savoury twist.

Looking for a bold twist on a classic movie night snack? This homemade chilli popcorn by Liv at The Happy Olive is made with just four ingredients, including a splash of Chilli Oil to deliver a crunchy, spicy popcorn snack that’s anything but ordinary. Whether you’re craving a quick spicy popcorn fix or need an addictive savoury treat for your next get-together, this homemade chilli popcorn recipe brings the heat with every irresistible bite.

Elevate your barbecue with these delicately spiced kebabs, infused with a hint of curry and paired with a vibrant green sauce. Served alongside a refreshing carrot and mint salad and finished with a drizzle of our Ultimate Chilli Dressing, it’s an exquisite balance of heat and big flavours!

Recipe by Nicola Family Kitchen

This Persian Love cake by Jane at Little Sugar Snaps is a very special affair. Containing an array of exciting flavours including rosewater, almonds and cardamom, it’s got a delightful texture and a beautiful clash of flavours that’s perfect to enjoy at any time of the day. Our Mellow Yellow cold pressed rapeseed oil is the hero here – making a golden cake that is soft, fluffy and wonderfully tender for days to come. Enjoy!

When our friend Dom In The Kitchen announced he was publishing his book: Upside Down Cooking, our first question was, what shall we cook?! After much deliberation, we settled on this French Onion Soup Tarte Tatin. Not only is it a perfect example of the simplicity and flavour that can be achieved with Dom’s upside-down cooking method, it also paired perfectly with our new Blackberry Vinaigrette.

The gloriously golden shallots with nutty gruyere and golden puff pastry are an absolute treat and one we think you’ll want to repeat time and time again. So delicious!

Note: You’ll need a 25cm heavy-based oven-proof frying pan.