Recipes Archive - Page 3 of 27

These pan fried Brussels sprouts by Owen at Food4Lovers are such a great celebration of the season and make a glorious main or side dish.

Spooned onto a bed of whipped feta with toasted pine nuts, pomegranate seeds and a hot garlicky Mellow Yellow dressing, it’s a triumph of a dish that’s cosy, comforting and absolutely delicious.

Ever wondered why those 6-week-old flatbreads in your cupboard are still going strong? It’s most likely because they are full of preservatives to keep them from going mouldy! We know quick solutions are necessary in today’s busy world so we’ve come up with a simple flatbread recipe that’s speedy to prepare and will reward you with a light, fluffy bread that’s full of flavour.

Made with 4 simple store-cupboard ingredients, these flatbreads pair perfectly with Mexican dishes, dips and our Roasted Baharat Cauliflower. Our cold pressed rapeseed oil works a little bit of magic here – bringing a delightful texture to the breads that’s a real joy to eat.

A brilliant recipe staple to keep in your back pocket!

This warmly spiced vegan cauliflower dish is roasted in baharat seasoning for a comforting, nutritious and fresh mid-week meal.

Served on a silky butter bean hummus and drizzled with a vibrant and zingy coriander dressing, it’s delicious paired with our homemade flatbreads and is as good as a restaurant-grade meal, in the comfort of your own home!

All made using our wonderfully versatile and healthy Mellow Yellow Cold Pressed Rapeseed Oil.

This gloriously green soup by Emily on Toast is packed with leeks, broccoli and spinach with white beans to add creaminess, protein and fibre. Deliciously healthy and wholesome, it’s served with cheesy sourdough croutons for extra crunch.

You can batch cook the soup in advance and store in portions for a quick and easy gut-friendly lunch. It really is the perfect nourishing boost for the colder months.

The perfect picky food for an NYE soiree, these pork stuffing potstickers by Chloe at Life & Fork are fun to make and a real treat to share with friends. Our Mellow Yellow Cold Pressed Rapeseed Oil has a high smoke point that makes it perfect for achieving that lovely golden crispy exterior and it’s infused with sage here, giving the potstickers a wonderful flavour.

We suggest making more than one batch and freezing in advance because these are guaranteed to be gobbled up quickly!

Boasting bold flavours and satisfying textures, this delightful sprout salad by Sorrels Kitchen makes a wonderful side dish for entertaining over the festive period. Sweet raisins and crispy chorizo clash perfectly with the shaved sprouts and ciabatta croutons, whilst our Mellow Yellow Balsamic Vinegar Dressing brings it all together with an extra layer of flavour.

Perfectly at home as a side, it’s also makes a delicious lunch, main or breakfast – paired with your choice of protein or topped with a crispy fried egg. We recommend enjoying this right up until the end of March when sprouts season comes to an end. It’s simply too good to be confined to the Christmas menu!

This amazing Chocolate Orange Cake recipe is deliciously moist flourless torte style cake generously covered in a dark chocolate ganache and topped with candied clementine peel. It’s a real show stopper and will definitely be the centrepiece for our Christmas dinner table this year!

The subtle buttery taste of our Mellow Yellow cold pressed rapeseed oil, combined with puréed clementine and ground almonds in the flourless sponge mixture, is perfect for this recipe.

This recipe uses our Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3, making this recipe ideal for a healthier and balanced diet. Simply click here to find your nearest stockist of our products.

Roast potatoes are a hit at any time of the year but at Christmas they come into their own – gracing everything from canape plates to side dishes and of course, the main event itself.

Whilst they’re easy to master, there are a few tricks that can really elevate your roasties – from par boiling to a pre-bake shake and of course, selecting a good quality oil with a high smoke point. Here, potato afficionado Dom in the Kitchen shares his top three tips for amazing results every time with a little help from our Mellow Yellow cold pressed rapeseed oil.

Light, fluffy and full of festive flavours, our Christmas Stollen Muffins are a fun twist on the usual Stollen we enjoy this time of year. This is a treasured recipe in the Farrington’s house – created by Eli’s mother, it’s baked on repeat every Christmas! These perfectly portioned treats are brilliant to have ready for when friends and family pop round during the Christmas period. With pockets of marzipan, cherries and raisins, these are sure to go down well with a hot drink and bit of Christmas cheer!

This recipe uses Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3. Simply click here to find your nearest stockist.

These simple smashed potato canapes are so much joy to make over the festive period and make delightful party canapes. Our Mellow Yellow Cold Pressed Rapeseed Oil works its magic to create a potato base that’s crispy on the outside and fluffy on the inside, with a choice of delicious festive toppings to delight every guest.

We’ve opted for smoked salmon, cream cheese & dill, brie & cranberry, and pear, stilton & walnut. But you can try whatever toppings you fancy – it’ll be equally as delicious!