Recipes Archive - Page 21 of 28

A dadima called Arun taught me to make her speciality corn on the cob subji (Punjabi for a spiced vegetable dish). What I love about Arun’s recipe, is how she chops the corn on the cob into small pieces, and cooks them in a creamy coconut masala. I’ve made this dish on countless gatherings and it’s always been a hit. Best enjoyed in company where no airs and graces are needed. Every bite is so juicy, luscious and fragrant, that it’s well worth a bit of messy eating with your hands. – Anneeka

This recipe uses Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3, making this recipe ideal for a healthy and balanced diet. Simply click here to find your nearest stockist.

This Blackberry and Apple Galette is bursting with sweet fruit, perfect with a hearty pouring of custard or double cream. An impressive dessert that involves minimal effort, simply wrap your fruit up in pastry and bake. Our favourite thing about this recipe? It’s made with our Mellow Yellow vegan pastry without butter! Follow our recipe for a quick and delicious pastry, perfect for galettes!

Use British plums when in season in this delicious and simple Plum Muffins recipe. With a pinch of cinnamon to add spice and soured cream to give the perfect muffin texture, you won’t be disappointed with this recipe. Our top tip is to chop up half the plums and mix into the muffin mixture. Enjoy these with a cup of tea in the sunshine, the perfect mid-afternoon treat!

A quintessentially British fruit, the humble plum sings in this Plum Cake recipe. With ground almonds to add a nutty flavour, this cake is fantastic for a Sunday afternoon tea, or even just to whip up mid-week for a surprise guest! Best made during the summer when British plums are at their most flavourful. We’ll be making this cake with the Victoria plums grown right here at Bottom Farm.

A true tea-time family favourite, our Simple Vegan Banana Bread is all mixed in one bowl, making it super quick and simple for you with minimal washing up. A perfect way to use up any overripe bananas, and made with basic store cupboard ingredients, this cake is too tasty not to treat yourself to! Whether you enjoy your banana bread for breakfast, as an elevenses snack or a mid-afternoon treat, make sure you try this recipe.

A potato salad is a classic accompaniment for a BBQ in the summer or alongside meat and salad at dinner time. We have 3 different ways to dress up your potato salad; either with our classic recipe, chive twist or dairy-free honey and mustard alternative. Which one will be your favourite?

This recipe uses Mellow Yellow Rapeseed Oil and Mellow Yellow Honey & Mustard Dressing. Simply click here to find your nearest stockist.

A one pot dish packed full of flavour thanks to the Harissa spices. Throw in any vegetables you fancy (we like courgette and pepper), along with chicken thighs and Harissa spices for a fantastically tasty and simple midweek supper. Top with cherry tomatoes and cubed feta for even more flavour. Our Harissa Chicken can be served with rice, couscous or quinoa, and any leftovers are perfect for lunch the next day.

Spinach pesto is such a delicious healthy fridge staple. It’s great for a quick supper stirred through pasta, dotted with mozzarella and walnuts, or as a lovely snack, simply spread over sourdough toast. It also pairs really well with fish, particularly Salmon.

The delicious nutty buttery taste of our Mellow Yellow Rapeseed Oil really compliments the spinach and walnuts in this recipe, the oil is very low in saturated fat, and rich in omega 3 and vitamin E so is the perfect choice for making a healthy pesto. Simply click here to find your nearest stockist.

The perfect double choc chip cookies…fantastically gooey and packed full of delicious chocolate chips with a hit of salt to bring out the flavour. We’ve put chocolate chips in this recipe as well as cocoa powder in the cookie dough to give a real hit of chocolatey flavour, sure to satisfy your sweet tooth. So quick to make and great for baking with children, or even as an indulgent treat all to yourself!

A delicious and simple twist on our classic hummus recipe. By adding roasted red pepper and garlic, this recipe for Red Pepper Hummus is bursting with flavour and colour, ideal for dipping tortilla chips or crudités for a fantastic snack or light lunch. By roasting the red pepper and the garlic, this adds a delicious sweetness to the hummus which we’re sure you’ll love.