Recipes Archive - Page 2 of 28

Our One pan chorizo and butter bean stew is deliciously healthy, vegetable packed and bursting with flavour. Using butter beans and black beans, provides a great source of protein, and a wide variety of vegetables packs in the flavours, textures and nutrients, while the chorizo and chilli oil give this dish bags of extra flavour, warmth and comfort for these colder days.

This recipe uses our Mellow Yellow Rapeseed Oil and Mellow Yellow Chilli Oil which is low in saturated fat and high in Omega 3 and vitamin E. Simply click here to find your nearest stockist of our products.

This Blackberry Glazed Chicken Traybake by Verity at For The Flavour is a seasonal showstopper—juicy chicken thighs roasted with carrots, leeks, and fresh blackberries, all coated in a rich glaze made with Mellow Yellow Blackberry Vinaigrette and cold pressed rapeseed oil. Served with creamy herbed mash, it’s the perfect Autumn dinner recipe.

Looking for a wholesome snack recipe that’s packed with protein and tastes absolutely delicious?

Eli’s homemade nutty granola bars are perfect for lunchboxes, work snacks, or breakfast on the go. Made with our Mellow Yellow cold pressed rapeseed oil, honey, nuts, seeds and sultanas, they are endlessly customisable and ideal for prepping ahead. A nutritious snack that’s sure to become a weekly staple!

Looking for a quick and healthy midweek dinner that the whole family will love? This flavour-packed chicken and vegetable traybake from Corina at Searching for Spice is the perfect one-pan meal for busy nights. Tender chicken thighs are marinated overnight in our Mellow Yellow Ultimate Chilli Dressing, infusing every bite with bold, zesty flavour. Simply add your favourite seasonal vegetables, pop it in the oven, and enjoy a nutritious, fuss-free dinner that’s bursting with colour and taste.

Recipe by Jack Does Cooking

This easy chicken rice recipe is packed with flavour and perfect for a quick midweek dinner or a relaxed group meal. Cooked in one pot, the rice soaks up aromatic ginger and spring onion, creating a base that’s both comforting and vibrant.

To finish, a homemade crispy shallot chilli oil adds a golden crunch and punchy heat, elevating the dish with bold, Asian-inspired flavours. It’s a beautiful way to top things off, and surprisingly easy to make. Whether you’re after a fuss-free dinner idea, a one-pot rice dish, or something to impress your guests, this recipe is sure to hit the spot!

This vibrant one-pot beans recipe by Jenny at The salty Chilli is fresh, effortless, and irresistibly moreish—perfect for a quick vegetarian dinner or a healthy midweek meal. Creamy butter beans are gently simmered with lemon, garlic and fresh herbs, then topped with golden courgette and juicy tomatoes for a burst of seasonal colour.

Simple to make and utterly delicious, it’s best served with crusty bread to scoop up every last bite. A must-try for fans of easy vegan recipes, one-pot meals, and summer comfort food.

Fresh, zesty and full of summer flavour, this easy chilli pasta salad recipe is the perfect addition to your next picnic, barbecue or quick lunch. Made with juicy cherry tomatoes, creamy mozzarella, and a homemade chilli & lemon dressing, it’s brought to life with our golden Mellow Yellow rapeseed oil and bold chilli oil.

Vegetarian-friendly, quick to make, and packed with goodness, it’s a healthy summer pasta salad you’ll want to make again and again.

Serves 4 as a lunch or 8 as a side dish.

Crisp, golden and full of flavour—these vegetarian filo parcels are bursting with courgette, feta, mozzarella and fresh herbs, all brought together with our Mellow Yellow cold pressed rapeseed oil. Perfect for summer entertaining or a light lunch, they’re finished with sesame seeds and honey for a delicious sweet-savoury twist.

Looking for a bold twist on a classic movie night snack? This homemade chilli popcorn by Liv at The Happy Olive is made with just four ingredients, including a splash of Chilli Oil to deliver a crunchy, spicy popcorn snack that’s anything but ordinary. Whether you’re craving a quick spicy popcorn fix or need an addictive savoury treat for your next get-together, this homemade chilli popcorn recipe brings the heat with every irresistible bite.

Elevate your barbecue with these delicately spiced kebabs, infused with a hint of curry and paired with a vibrant green sauce. Served alongside a refreshing carrot and mint salad and finished with a drizzle of our Ultimate Chilli Dressing, it’s an exquisite balance of heat and big flavours!

Recipe by Nicola Family Kitchen