Recipes Archive - Page 19 of 27

Inspired by the British classic, our Ploughman’s Toastie combines the delicious ingredients of the iconic lunchtime dish in the form of a toasted sandwich. With mature cheddar cheese, strong pickle, good quality ham and a sliced pickle on top, this simple sandwich brings back all the best parts of a Ploughman’s lunch, but in a toasted sandwich.

We love using our Dualit Sandwich Cage for this toastie for the perfect crispy coating. This recipe uses Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3, making this recipe ideal for a healthy and balanced diet. Simply click here to find your nearest stockist.

These delicious asparagus tartlets made with cheese and egg are fantastic for a light spring lunch, or even a lazy weekend brunch. With our Mellow Yellow pastry, they have a wonderful flaky base which perfectly complements the runny egg yolk! Enjoy these tasty tartlets with seasonal British asparagus when it is at its best during early summer for the tastiest results. If asparagus isn’t available, try this with tender stem broccoli.

This recipe uses Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3, making this recipe ideal for a healthy and balanced diet. Simply click here to find your nearest stockist.

This recipe for Spicy Pork Bites with tomato salsa and smoked paprika sweet potato wedges comes from Eat Unique. These are tasty little bites made with very lean pork mince and rose harissa, which adds depth of flavour and a subtle kick! Perfect served with a fresh tomato salad, smoked paprika sweet potato wedges and a green salad. Try this for your next dinner party!

A festive classic. Christmas Eve wouldn’t be complete without leaving mince pies out for Santa, and he’s sure to enjoy our recipe. The addition of chopped apple to the mincemeat elevates a simple mince pie to something truly special, making it a bit lighter and fruitier. We challenge you to only eat 1 of these, they’re so good you won’t be able to resist seconds, and before you know it, there won’t be any left for Father Christmas.

You can now use our fantastic Mellow Yellow Rapeseed Oil to make a savoury pastry case! With our simple recipe, which also happens to be vegan, you can create a delicious pastry case which is perfect for pies, quiches or tarts. This recipe is great because it’s just so simple! By using oil, you no longer need to go to the effort of rubbing butter into flour, simply mix all your ingredients together to make a tasty, sturdy and versatile pastry. For a sweet pastry, just add 1 tablespoon of sugar. You can also substitute the wholemeal flour for plain flour if you would like.

A dadima called Arun taught me to make her speciality corn on the cob subji (Punjabi for a spiced vegetable dish). What I love about Arun’s recipe, is how she chops the corn on the cob into small pieces, and cooks them in a creamy coconut masala. I’ve made this dish on countless gatherings and it’s always been a hit. Best enjoyed in company where no airs and graces are needed. Every bite is so juicy, luscious and fragrant, that it’s well worth a bit of messy eating with your hands. – Anneeka

This Blackberry and Apple Galette is bursting with sweet fruit, perfect with a hearty pouring of custard or double cream. An impressive dessert that involves minimal effort, simply wrap your fruit up in pastry and bake. Our favourite thing about this recipe? It’s made with our Mellow Yellow vegan pastry without butter! Follow our recipe for a quick and delicious pastry, perfect for galettes!

Use British plums when in season in this delicious and simple Plum Muffins recipe. With a pinch of cinnamon to add spice and soured cream to give the perfect muffin texture, you won’t be disappointed with this recipe. Our top tip is to chop up half the plums and mix into the muffin mixture. Enjoy these with a cup of tea in the sunshine, the perfect mid-afternoon treat!

A quintessentially British fruit, the humble plum sings in this Plum Cake recipe. With ground almonds to add a nutty flavour, this cake is fantastic for a Sunday afternoon tea, or even just to whip up mid-week for a surprise guest! Best made during the summer when British plums are at their most flavourful. We’ll be making this cake with the Victoria plums grown right here at Bottom Farm.

A true tea-time family favourite, our Simple Vegan Banana Bread is all mixed in one bowl, making it super quick and simple for you with minimal washing up. A perfect way to use up any overripe bananas, and made with basic store cupboard ingredients, this cake is too tasty not to treat yourself to! Whether you enjoy your banana bread for breakfast, as an elevenses snack or a mid-afternoon treat, make sure you try this recipe.