Recipes Archive - Page 18 of 27

We’ve been inspired by greek flavours for this sea bream fillet recipe. Bold flavours from olives, capers, tomatoes, basil and sea bream combine together to make a truly delicious dish. Plus, as this recipe only uses one roasting tray, you won’t be faced with a pile of washing up, what’s not to love? Using sea bream fillets makes this recipe much easier as you avoid having to do too much prep to the fish. Try this recipe for a family dinner and then enjoy the leftovers for lunch the next day.

This recipe uses Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3, making this recipe ideal for a healthy and balanced diet. Simply click here to find your nearest stockist.

Also known as Lemon Dainty or Lemon Surprise, this delicate Lemon Pudding recipe is light and fresh with a lovely lemon flavour, a perfect dessert after a big dinner. You can either cook this in one large dish or in six smaller ramekins for individual puddings. This recipe can also be made dairy-free by substituting the milk for your favourite alternative milk. As this recipe is so simple, it’s perfect for whisking up just before serving the main course and then taking out the oven just in time for dessert. We like serving this with fresh berries to complement the sweetness of the pudding and sharpness of the lemon, but it is also fantastic with cream.

Our Beetroot Slaw is a colourful twist on the classic coleslaw recipe, we’ve used shredded beetroot and kale alongside homemade garlic mayonnaise using Mellow Yellow Rapeseed Oil. The result is a delicious and bright summer side dish that is perfect for a BBQ or even in a sandwich! A brilliant side dish that’s a bit different from the usual salads found at BBQ’s, this is sure to impress your friends and have them all begging you for the recipe. You can tweak this recipe to reflect your own tastes really easily. Don’t like garlic? Leave it out. Prefer cabbage to kale? No problem, use shredded white cabbage instead. Hopefully this recipe will inspire you to create colourful, tasty coleslaw using Mellow Yellow Rapeseed Oil for a wonderfully rich and creamy mayo!

This Roasted Spiced Cauliflower recipe has a hint of garam masala, a pinch of salt and good glug of Mellow Yellow Rapeseed Oil to transform a boring cauliflower into a dish full of flavour and colour! These are absolutely brilliant alongside lamb for a tasty meal with a touch of Indian inspiration and a great way to add an often looked-over vegetable to your plate. From a health perspective, cauliflower is fantastic, with relatively few calories and lots of nutrients, such as fibre, vitamin C, vitamin K, vitamin B6, folate, potassium and antioxidants. Adding a cauliflower to your weekly shop can only be a good thing!

We use butterbeans in this deliciously creamy hummus, with our Ultimate Chilli Dressing bringing in a wonderful gentle heat. Smooth, light and creamy with a gently spiced flavour, it’s divine with any dish, or as a sharing hummus with crudites.

This recipe uses Mellow Yellow Ultimate Chilli Dressing a delicious dressing with a touch of spice balanced with aromatic flavours. Simply click here to find your nearest stockist.

Our Roasted Vegetables Toastie with Goat’s Cheese is a fantastic lunch idea to use up any leftover roasted vegetables or goat’s cheese you may have in your fridge. The melted goat’s cheese perfectly complements the roasted vegetables to create a brilliant flavour you are sure to love. We love using our Dualit Sandwich Cage for this toastie for the perfect crispy coating.

Our Broccoli Quinoa Salad uses Mellow Yellow Honey & Mustard Dressing to add a fantastic flavour to this healthy, simple salad. Perfect for a packed lunch or a quick side dish for dinner, simply put everything in a food processor and mix! Although broccoli is usually cooked, we’ve found that by putting it into a food processor raw, it adds a fantastic fresh flavour to this salad and stay packed full of all the vitamins and nutrients that may be lost when heated.

This recipe uses Mellow Yellow Honey & Mustard Dressing; a match made in heaven of superbly balanced sweetness with fantastic bite. Simply click here to find your nearest stockist.

BBQ’s don’t just have to consist of slightly charred sausages and a burger, grab some fresh vegetables and a bottle of Mellow Yellow Cold Pressed Rapeseed Oil and add some colour to your summer BBQ’s! We’ve gone for peppers, courgettes and mushrooms, but you could use whatever vegetables you have in the fridge to create delicious BBQ Vegetables. Serve with a dollop of Homemade Mayonnaise to add even more flavour to your BBQ.

Perfect for summer, our cute Mini Strawberry Galettes are so simple to make. Pick up a punnet of fresh British strawberries and invite friends or family round for a tasty afternoon tea treat in the sunshine. With our vegan pastry, you don’t even need to have butter in the fridge to make these and this recipe doesn’t involve any time consuming rubbing butter in, simply mix your oil into the other ingredients. Top them with a dollop of crème fraîche or ice cream and enjoy this summer!

A delicious and colourful Hummus and Red Pepper Vegan Toastie! Great for using up any leftover hummus, this toastie is packed full of flavour and is a great vegan alternative to a cheese toastie. We love using our Dualit Sandwich Cage for this toastie for the perfect crispy coating. Use our homemade hummus for this toastie, you can find the recipe here.