Using our Oak Smoked Rapeseed Oil, we have created a delicious Smoky Honey & Soy Dressing which is perfect for drizzling over a simple chicken salad. Use leftover sliced chicken from your Sunday roast, cook chicken breasts yourself, or even use store-bought sliced chicken. This dressing really is packed full of flavour, with a rich smokiness, balanced with the right amount of sweet and salty creates something truly delicious. Make plenty of the dressing and try drizzling it over steamed vegetables, grilled salmon fillets or new potatoes.

This recipe uses Mellow Yellow Oak Smoked Rapeseed Oil which is slowly smoked for 48 hours over oak wood chips. With a robust depth of flavour, our finest quality smoked oil has warming oak notes to create a rich and complex oil. Simply click here to find your nearest stockist.

A true seasonal delight, Wild Garlic Pesto has a very small window to made in due to the limited wild garlic season, but if you manage to forage or buy wild garlic, this pesto recipe is a must. We’ve stuck to the classic pesto flavours for this one; lemon for zing, pine nuts and parmesan for nuttiness and a little extra garlic clove to complement the gentle, delicate wild garlic flavour. Serve this pesto over pasta, spread on bruschetta or add a little extra oil for a pesto dressing for salad or new potatoes.

This recipe uses Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3, making this recipe ideal for a healthy and balanced diet. Simply click here to find your nearest stockist.

This Strawberry Cake recipe really is something special. A perfect, light sponge topped with strawberries with a sprinkling of sugar for added crunch and sweetness. Covering the top of the cake with strawberries means that when the cake bakes and rises, the strawberries separate, creating a beautiful pattern on the top of your cake. We love this Strawberry Cake served with a spoonful of creme fraiche, or even ice cream on a hot summer’s day.

This recipe uses Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3, making this recipe ideal for a healthy and balanced diet. Simply click here to find your nearest stockist.

Our Chilli Courgette Ribbon Salad couldn’t be simpler! Courgette ribbons are combined with a tasty dressing made of Mellow Yellow Chilli Oil, lemon juice, mint and garlic to create a light, refreshing summer salad. Marinading the courgette in the dressing for half an hour or so really helps to develop the flavours and textures of this salad.

 

This recipe uses Mellow Yellow Chilli Oil, with just the right amount of chilli flakes infused into our cold pressed rapeseed oil, this chilli oil is just the thing to pep up pizzas and pasta, spice up a salad or salsa or give gusto to meat and fish. Simply click here to find your nearest stockist.

You simply have to try our BBQ Little Gem Salad with Creamy Lemon Dressing this summer. BBQ’ing the lemon for the dressing adds an incredible depth of flavour, as does BBQ’ing the little gems themselves. It’s not often that you get to use the BBQ to create a salad, so this recipe is definitely worth giving a try. With a creamy, garlicky dressing balanced with plenty of lemon juice, this salad may seem simple, but the flavours are so much more complex.

 

This recipe uses Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3, making this recipe ideal for a healthy and balanced diet. Simply click here to find your nearest stockist.

This Classic Vegetarian Protein Salad is super filling and full of flavour from our Mellow Yellow Classic Vinaigrette. Including spinach, asparagus and egg in this recipe adds plenty of protein to give you lots of energy and help promote healthy muscles and bones. With avocado and parmesan for even more flavour, this salad is packed full of nutrients and is filling enough to be a main course.

 

This recipe uses Mellow Yellow Classic Vinaigrette, the ultimate salad dressing, rich in Omega 3 and made with our cold pressed rapeseed oil, ready to complement any salad. Simply click here to find your nearest stockist.

This Baby Spinach Salad with Bread, Almonds and Dates is absolutely full of flavour and texture, a fantastically simple side salad that really will become your new favourite. The sweetness of the dates is perfectly balanced with slightly pickled red onion and lemon juice. The bread and almonds then add a wonderfully nutty dimension, by frying them in Mellow Yellow Rapeseed Oil, not only does the bread become beautifully golden, it also gets crispy on the edges for  extra texture in your salad. Use up stale bread in this recipe rather than throwing it away!

 

This recipe uses Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3, making this recipe ideal for a healthy and balanced diet. Simply click here to find your nearest stockist.

Our tasty Butternut, Feta & Chickpea Picnic Pot is perfect for on the go and thanks to the roasted butternut squash, is packed full of antioxidants and vitamins! Pop this picnic pot in your bag and take it to a picnic in the park, BBQ in a garden or to work for a delicious, light lunch. First, roast some butternut squash and this this can be done a day or two in advance, then layer up your roasted butternut with chickpeas, spinach, red onion and feta cheese. Drizzle this with our Mellow Yellow Balsamic Vinegar Dressing, with its sweet apple balsamic and perfectly balanced herbs, this really brings an incredible flavour to this salad.

This recipe is made with our Balsamic Vinegar Dressing. By partnering Farrington’s Mellow Yellow cold pressed rapeseed oil with Aspall Apple Balsamic vinegar, we have created a modern British twist on the classic Italian salad dressing. Find out more about this tasty dressing here.

This delicious Carrot, Pea & Lentil Picnic Pot is a fantastic salad for on-the-go! Whether you’re taking it to the park for a picnic, a BBQ in a friends’ garden, or even for a packed lunch for work, this simple salad is full of flavour thanks to our Mellow Yellow Honey & Mustard Dressing. We’ve combined the sweetness of our dressing with a base of lentils and pea shoots, with sweet carrot and peas. Simply assemble this salad in the morning and pop it in your bag, ready for lunch on the go!

This recipe uses Mellow Yellow Honey & Mustard Dressing; a match made in heaven of superbly balanced sweetness with fantastic bite. Simply click here to find your nearest stockist.Buy Mellow Yellow Honey & Mustard Dressing from WaitroseSainsbury’s and Ocado.

A traditional Easter bake and perfect for your centrepiece, a Simnel Cake is a rich, superbly moist fruit cake, topped with a layer of marzipan and eleven grilled marzipan balls for an absolutely delicious caramelised flavour. Our Simnel Cake recipe has plenty of fruit for a wonderfully rich and indulgent flavour but also has a delicious layer of marizpan in the middle of the cake to make it extra special. As this is a fruit cake, it lasts much longer than sponge cake, so you can make the cake in advance and keep it in an airtight container for up to a month before decorating. It can also be made to be dairy-free if you need.

 

This recipe uses Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3, making this recipe ideal for a healthy and balanced diet. Simply click here to find your nearest stockist.