This Crayfish Cocktail recipe is courtesy of Eat Unique, make sure to visit her website for plenty of delicious recipes and inspiration!

The dressing for this cocktail is extremely easy to make and will keep in the fridge for 5 days, perfect to make ahead if required.  Crayfish are an excellent alternative to prawns.  They are high in protein, low in fat and carbohydrates and are high in B vitamins and minerals such as calcium, magnesium, iron zinc and phosphorus. This is a fantastic starter for a dinner party with friends or even a tasty light lunch!

Our Mellow Yellow Mayonnaise has been used in this recipe. Made with our cold pressed rapeseed oil and no additives or preservatives, this delicious mayonnaise is full of flavour, find stockists here.

Vegetable curry is a fantastically quick, simple and healthy dinner to make and enjoy with your family. This vegan butternut curry uses coconut milk as the base, giving you a lovely light texture, perfect for enjoying with rice or naan breads. With green beans, cauliflower, chickpeas and butternut squash, this curry recipe is packed full of vitamins and nutrients, ideal to keep your body nourished and healthy. To add plenty of flavour, we’ve used balti curry paste, this fantastic ingredient has the perfect balance of spices, garlic, paprika and cumin to give your dishes a burst of flavour and a touch of heat without requiring you to buy all the individual spices.

This recipe uses Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3, making this recipe ideal for a healthy and balanced diet. Simply click here to find your nearest stockist.

Our Vegan Harissa Salad is a fantastic lunch or light dinner option, packed full of tasty roasted vegetables and harissa for plenty of flavour. By roasting the chickpeas with the vegetables, they add extra texture and protein. This recipe is ideal for taking to work for lunch and can be eaten hot or cold. We’ve used a bulgur wheat mix with red & quinoa, but this recipe is so easy to tailor to whatever you have in your cupboard, so you could use couscous, rice or whatever you prefer. You can also change the vegetables if you have something else that needs using up!

This recipe uses Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3, making this recipe ideal for a healthy and balanced diet. Simply click here to find your nearest stockist.

With 8 million pumpkins thrown away in the UK alone each Halloween, we wanted to create a recipe to make the most of this fantastic seasonal vegetable and this Vegan Pumpkin Soup does just that. You can use the pumpkin flesh removed when you carve the pumpkin, any flesh left over after Halloween or even buy a pumpkin specifically for this recipe, especially when the supermarkets are selling them in their thousands at this time of year. This recipe uses coconut milk which is Gina’s twist on our Pumpkin Soup recipe, creating a simple vegan version.

With 8 million pumpkins thrown away in the UK alone each Halloween, we wanted to create a recipe to make the most of this fantastic seasonal vegetable and this Pumpkin Soup does just that. You can use the pumpkin flesh removed when you carve the pumpkin, any flesh left over after Halloween or even buy a pumpkin specifically for this recipe, especially when the supermarkets are selling them in their thousands at this time of year. To make it extra special, try serving it in the leftover pumpkin shell, but make sure it hasn’t had a scary face already carved into it! This recipe originally didn’t include rosemary, but Duncan and Eli’s friend, Beth, accidentally added some when making it last year and since then, has continued to do as it makes such a delicious addition.

We’ve been inspired by greek flavours for this sea bream fillet recipe. Bold flavours from olives, capers, tomatoes, basil and sea bream combine together to make a truly delicious dish. Plus, as this recipe only uses one roasting tray, you won’t be faced with a pile of washing up, what’s not to love?

Also known as Lemon Dainty or Lemon Surprise, this delicate Lemon Pudding recipe is light and fresh with a lovely lemon flavour, a perfect dessert after a big dinner. You can either cook this in one large dish or in six smaller ramekins for individual puddings. This recipe can also be made dairy-free by substituting the milk for your favourite alternative milk.

A colourful twist on the classic coleslaw recipe, we’ve used shredded beetroot and kale alongside our award-winning Garlic Mayonnaise. The result is a delicious and bright summer side dish  that is perfect for a BBQ or even in a sandwich!

A hint of garam masala, a pinch of salt and good glug of Mellow Yellow Rapeseed Oil can transform a boring cauliflower into a dish full of flavour and colour! We love these alongside lamb for a tasty meal with a touch of Indian inspiration.

Using seasonal British blackberries, these simple muffins are a tasty afternoon treat with a cup of tea, then use any leftover muffins for a delicious breakfast the next day! Using Mellow Yellow Rapeseed Oil means this recipe is really easy and simply involves mixing all the wet ingredients into the dry, perfect!