Vegetarian Archives - Page 9 of 19

These delicious Pear Walnut and Gorgonzola Bruschetta have the most incredible flavour combination. Garlic and walnut slathered sourdough is topped with sweet grilled pears and dollops of creamy and sharp gorgonzola, creating an indulgent lunch, impressive starter, or festive canapé. A real treat of flavours and textures, we know you’ll love this recipe and will be sharing it with all your friends and family! For canapés, use small slices of french baguette instead of sourdough to make the bruschetta more bite sized. You don’t just need to serve these pear walnut and gorgonzola bruschetta at Christmas, we love them throughout the pear season!

This recipe uses Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3, making this recipe ideal for a healthy and balanced diet. Simply click here to find your nearest stockist.

A fantastic autumnal butternut squash soup made with our Mellow Yellow Ultimate Chilli Dressing for the perfect balance of warmth and gentle fragrant heat. By roasting your butternut squash in Mellow Yellow Ultimate Chilli Dressing, it adds a wonderful depth of flavour at the same time as making this recipe incredibly quick and easy. We love an extra drizzle of the dressing to serve too, finished with a handful of homemade croutons sprinkled over!

This recipe uses Mellow Yellow Ultimate Chilli Dressing, a delicious dressing with a touch of spice balanced with aromatic flavours. Simply click here to find your nearest stockist.

These really are the best ever double chocolate chip muffins! Brilliant to make with children during school holidays, for an afternoon treat with a cuppa or for when you’re simply craving chocolate! This recipe is such a winner – packed full of pockets of gooey chocolate and an iconic domed muffin top which is sure to impress, you won’t go wrong by giving this recipe a try and we know it’s going to become one of your go-to’s!

Our Chilli Courgette Ribbon Salad couldn’t be simpler! Courgette ribbons are combined with a tasty dressing made of Mellow Yellow Chilli Oil, lemon juice, mint and garlic to create a light, refreshing summer salad. Marinading the courgette in the dressing for half an hour or so really helps to develop the flavours and textures of this salad.

This recipe uses Mellow Yellow Chilli Oil, with just the right amount of chilli flakes infused into our cold pressed rapeseed oil, this chilli oil is just the thing to pep up pizzas and pasta, spice up a salad or salsa or give gusto to meat and fish. Simply click here to find your nearest stockist.

You simply have to try our BBQ Little Gem Salad with Creamy Lemon Dressing this summer. BBQ’ing the lemon for the dressing adds an incredible depth of flavour, as does BBQ’ing the little gems themselves. It’s not often that you get to use the BBQ to create a salad, so this recipe is definitely worth giving a try. With a creamy, garlicky dressing balanced with plenty of lemon juice, this salad may seem simple, but the flavours are so much more complex.

This Classic Vegetarian Protein Salad is super filling and full of flavour from our Mellow Yellow Classic Vinaigrette. Including spinach, asparagus and egg in this recipe adds plenty of protein to give you lots of energy and help promote healthy muscles and bones. With avocado and parmesan for even more flavour, this salad is packed full of nutrients and is filling enough to be a main course.

This recipe uses Mellow Yellow Classic Vinaigrette, the ultimate salad dressing, rich in Omega 3 and made with our cold pressed rapeseed oil, ready to complement any salad. Simply click here to find your nearest stockist.

Our tasty Butternut, Feta & Chickpea Picnic Pot is perfect for on the go and thanks to the roasted butternut squash, is packed full of antioxidants and vitamins! Pop this picnic pot in your bag and take it to a picnic in the park, BBQ in a garden or to work for a delicious, light lunch. First, roast some butternut squash and this this can be done a day or two in advance, then layer up your roasted butternut with chickpeas, spinach, red onion and feta cheese. Drizzle this with our Mellow Yellow Balsamic Vinegar Dressing, with its sweet apple balsamic and perfectly balanced herbs, this really brings an incredible flavour to this salad.

This recipe is made with our Balsamic Vinegar Dressing. By partnering Farrington’s Mellow Yellow cold pressed rapeseed oil with Aspall Apple Balsamic vinegar, we have created a modern British twist on the classic Italian salad dressing. Find out more about this tasty dressing here.

A traditional Easter bake and perfect for your centrepiece, a Simnel Cake is a rich, superbly moist fruit cake, topped with a layer of marzipan and eleven grilled marzipan balls for an absolutely delicious caramelised flavour. Our Simnel Cake recipe has plenty of fruit for a wonderfully rich and indulgent flavour but also has a delicious layer of marzipan in the middle of the cake to make it extra special. As this is a fruit cake, it lasts much longer than sponge cake, so you can make the cake in advance and keep it in an airtight container for up to a month before decorating. It can also be made to be dairy-free if you need.

This simple Sprouting Broccoli Salad with Feta and Toasted Almonds is packed full of flavour. The dressing is balanced with the sweetness of honey and sharper apple cider vinegar, alongside bold crushed garlic. We absolutely love the addition of toasted almonds for a deep, rich nutty depth, plus, creamy feta to fully round out the flavours. Enjoy this salad alongside a simple cut of meat or with a BBQ.

Using our Mellow Yellow Rapeseed Oil, provides a subtle nutty, buttery taste, making it perfect for this broccoli salad. Our Mellow Yellow Rapeseed Oil is also low in saturated fat, high in Omega 3 and contains healthy plant sterols.

Simply click here to find your nearest stockist.

Golden and crispy with a touch of sea salt, our simple croutons recipe is perfect served with a warming bowl of soup or a fresh green salad, ideal to add a bit of crunch and substance to a light meal. These are simply baked in the oven for ten minutes after being tossed in Mellow Yellow Rapeseed Oil and sea salt, but you could change the seasoning to suit your meal easily. We like using sourdough bread for our croutons as it creates a deliciously crunchy crouton with a delicious flavour, but you can use any bread you have and it is best if the bread is slightly stale to make cutting easier.