Light Bites Archives - Page 8 of 11

Our Broccoli Quinoa Salad uses Mellow Yellow Honey & Mustard Dressing to add a fantastic flavour to this healthy, simple salad. Perfect for a packed lunch or a quick side dish for dinner, simply put everything in a food processor and mix! Although broccoli is usually cooked, we’ve found that by putting it into a food processor raw, it adds a fantastic fresh flavour to this salad and stay packed full of all the vitamins and nutrients that may be lost when heated.

This recipe uses Mellow Yellow Honey & Mustard Dressing; a match made in heaven of superbly balanced sweetness with fantastic bite. Simply click here to find your nearest stockist.

A delicious and colourful Hummus and Red Pepper Vegan Toastie! Great for using up any leftover hummus, this toastie is packed full of flavour and is a great vegan alternative to a cheese toastie. We love using our Dualit Sandwich Cage for this toastie for the perfect crispy coating. Use our homemade hummus for this toastie, you can find the recipe here.

This recipe uses Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3, making this recipe ideal for a healthy and balanced diet. Simply click here to find your nearest stockist.

Inspired by the British classic, our Ploughman’s Toastie combines the delicious ingredients of the iconic lunchtime dish in the form of a toasted sandwich. With mature cheddar cheese, strong pickle, good quality ham and a sliced pickle on top, this simple sandwich brings back all the best parts of a Ploughman’s lunch, but in a toasted sandwich.

We love using our Dualit Sandwich Cage for this toastie for the perfect crispy coating. This recipe uses Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3, making this recipe ideal for a healthy and balanced diet. Simply click here to find your nearest stockist.

These delicious asparagus tartlets made with cheese and egg are fantastic for a light spring lunch, or even a lazy weekend brunch. With our Mellow Yellow pastry, they have a wonderful flaky base which perfectly complements the runny egg yolk! Enjoy these tasty tartlets with seasonal British asparagus when it is at its best during early summer for the tastiest results. If asparagus isn’t available, try this with tender stem broccoli.

A dadima called Arun taught me to make her speciality corn on the cob subji (Punjabi for a spiced vegetable dish). What I love about Arun’s recipe, is how she chops the corn on the cob into small pieces, and cooks them in a creamy coconut masala. I’ve made this dish on countless gatherings and it’s always been a hit. Best enjoyed in company where no airs and graces are needed. Every bite is so juicy, luscious and fragrant, that it’s well worth a bit of messy eating with your hands. – Anneeka

A potato salad is a classic accompaniment for a BBQ in the summer or alongside meat and salad at dinner time. We have 3 different ways to dress up your potato salad; either with our classic recipe, chive twist or dairy-free honey and mustard alternative. Which one will be your favourite?

This recipe uses Mellow Yellow Rapeseed Oil and Mellow Yellow Honey & Mustard Dressing. Simply click here to find your nearest stockist.

A delicious and simple twist on our classic hummus recipe. By adding roasted red pepper and garlic, this recipe for Red Pepper Hummus is bursting with flavour and colour, ideal for dipping tortilla chips or crudités for a fantastic snack or light lunch. By roasting the red pepper and the garlic, this adds a delicious sweetness to the hummus which we’re sure you’ll love.

Quick, simple and oh so tasty, our vegetable stir fry and dipping sauce makes the perfect mid-week supper! With its nutty flavour and high smoke point, Mellow Yellow is perfect for this dish. With a selection of different vegetables, this stir fry is full of colours and flavours. If you prefer a bit more heat to your stir fry, try swapping the Mellow Yellow Rapeseed Oil for Mellow Yellow Chilli Oil!

Gavin Austin, performance chef to the Northampton Saints Rugby Club, shows us to make this delicious salmon salad with heirloom tomatoes. The perfect recipe to help you tackle the day ahead! Chargrilled tomatoes adds a sweeter flavour with a hint of smokiness, as well as visually making this dish look impressive. Sumac and za’atar add a touch of spice to the salmon for a deeper flavour to this Salmon Salad.

Our simple Beetroot Hummus and Avocado Bruschetta is great for a light lunch. Bursting with colour and packed full of flavour, this makes a perfect healthy and vegetarian meal. You start by making beetroot hummus with roasted beetroot which adds a fantastic flavour and even better colour. Then toast or grill your sourdough once brushed in Mellow Yellow and start to assemble your impressive, tasty and healthy lunch.