Baking Archives - Page 6 of 8

This recipe for Sweet Vegan Shortcrust Pastry Case uses Mellow Yellow Rapeseed Oil rather than butter so you can create dairy-free and vegan pastry for pies, tarts or galettes. This is such a simple recipe and saves you the effort of rubbing butter into flour, you can simply pour in rapeseed oil and mix to create delicious shortcrust pastry. Give this a go and you’ll be amazed at how well it works!

This recipe uses Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3, making this recipe ideal for a healthy and balanced diet. Simply click here to find your nearest stockist.

Also known as Lemon Dainty or Lemon Surprise, this delicate Lemon Pudding recipe is light and fresh with a lovely lemon flavour, a perfect dessert after a big dinner. You can either cook this in one large dish or in six smaller ramekins for individual puddings. This recipe can also be made dairy-free by substituting the milk for your favourite alternative milk. As this recipe is so simple, it’s perfect for whisking up just before serving the main course and then taking out the oven just in time for dessert. We like serving this with fresh berries to complement the sweetness of the pudding and sharpness of the lemon, but it is also fantastic with cream.

Perfect for summer, our cute Mini Strawberry Galettes are so simple to make. Pick up a punnet of fresh British strawberries and invite friends or family round for a tasty afternoon tea treat in the sunshine. With our vegan pastry, you don’t even need to have butter in the fridge to make these and this recipe doesn’t involve any time consuming rubbing butter in, simply mix your oil into the other ingredients. Top them with a dollop of crème fraîche or ice cream and enjoy this summer!

These delicious asparagus tartlets made with cheese and egg are fantastic for a light spring lunch, or even a lazy weekend brunch. With our Mellow Yellow pastry, they have a wonderful flaky base which perfectly complements the runny egg yolk! Enjoy these tasty tartlets with seasonal British asparagus when it is at its best during early summer for the tastiest results. If asparagus isn’t available, try this with tender stem broccoli.

A festive classic. Christmas Eve wouldn’t be complete without leaving mince pies out for Santa, and he’s sure to enjoy our recipe. The addition of chopped apple to the mincemeat elevates a simple mince pie to something truly special, making it a bit lighter and fruitier. We challenge you to only eat 1 of these, they’re so good you won’t be able to resist seconds, and before you know it, there won’t be any left for Father Christmas.

You can now use our fantastic Mellow Yellow Rapeseed Oil to make a savoury pastry case! With our simple recipe, which also happens to be vegan, you can create a delicious pastry case which is perfect for pies, quiches or tarts. This recipe is great because it’s just so simple! By using oil, you no longer need to go to the effort of rubbing butter into flour, simply mix all your ingredients together to make a tasty, sturdy and versatile pastry. For a sweet pastry, just add 1 tablespoon of sugar. You can also substitute the wholemeal flour for plain flour if you would like.

This Blackberry and Apple Galette is bursting with sweet fruit, perfect with a hearty pouring of custard or double cream. An impressive dessert that involves minimal effort, simply wrap your fruit up in pastry and bake. Our favourite thing about this recipe? It’s made with our Mellow Yellow vegan pastry without butter! Follow our recipe for a quick and delicious pastry, perfect for galettes!

Use British plums when in season in this delicious and simple Plum Muffins recipe. With a pinch of cinnamon to add spice and soured cream to give the perfect muffin texture, you won’t be disappointed with this recipe. Our top tip is to chop up half the plums and mix into the muffin mixture. Enjoy these with a cup of tea in the sunshine, the perfect mid-afternoon treat!

A quintessentially British fruit, the humble plum sings in this Plum Cake recipe. With ground almonds to add a nutty flavour, this cake is fantastic for a Sunday afternoon tea, or even just to whip up mid-week for a surprise guest! Best made during the summer when British plums are at their most flavourful. We’ll be making this cake with the Victoria plums grown right here at Bottom Farm.

A true tea-time family favourite, our Simple Vegan Banana Bread is all mixed in one bowl, making it super quick and simple for you with minimal washing up. A perfect way to use up any overripe bananas, and made with basic store cupboard ingredients, this cake is too tasty not to treat yourself to! Whether you enjoy your banana bread for breakfast, as an elevenses snack or a mid-afternoon treat, make sure you try this recipe.