Seasonal Archives - Page 5 of 6

A traditional Easter bake and perfect for your centrepiece, a Simnel Cake is a rich, superbly moist fruit cake, topped with a layer of marzipan and eleven grilled marzipan balls for an absolutely delicious caramelised flavour. Our Simnel Cake recipe has plenty of fruit for a wonderfully rich and indulgent flavour but also has a delicious layer of marzipan in the middle of the cake to make it extra special. As this is a fruit cake, it lasts much longer than sponge cake, so you can make the cake in advance and keep it in an airtight container for up to a month before decorating. It can also be made to be dairy-free if you need.

This recipe uses Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3, making this recipe ideal for a healthy and balanced diet. Simply click here to find your nearest stockist.

Our Pumpkin Sourdough is a brilliant next step for bakers that have been enjoying baking sourdough! Using roasted pumpkin and parmesan, this impressive loaf even looks like a pumpkin thanks to our clever trick using string and Mellow Yellow Rapeseed Oil. This recipe requires a sourdough starter which a live culture of flour and water, it is simple to make but does take time. We know many people have been making sourdough recently, including us, and we’re sure this seasonal twist is sure to be a hit. Share the recipe with your sourdough-making friends and make sure to tag us on social media with photos of your amazing loaves!

Using wonderful British seasonal ingredients, this smoked haddock salad features Jersey Royal new potatoes, asparagus, watercress and red onion to create a tasty and filling summer salad. All the flavours in this salad are brought together with Mellow Yellow Honey & Mustard Dressing. With the perfect balance of sweet and sharp, our Honey & Mustard Dressing is delicious in this recipe, plus as it is made on our farm with British cold pressed rapeseed oil, it makes this a truly British salad recipe!

This recipe uses Mellow Yellow Honey & Mustard Dressing; a match made in heaven of superbly balanced sweetness with fantastic bite. Simply click here to find your nearest stockist. Buy Mellow Yellow Honey & Mustard Dressing from Waitrose, Sainsbury’s and Ocado.

Our super simple recipe for Roasted Honey and Mustard New Potatoes is perfect for turning humble potatoes into a side dish that is singing with flavour! Using our Farrington’s Mellow Yellow Honey & Mustard Dressing is a great way to add a perfect balance of sweet and sharp flavours. When it comes to the potatoes in this recipe, we would always go for a Jersey Royal. When in season, these little potatoes are uniquely nutty and absolutely brilliant for this recipe, but if Jersey Royals aren’t available, other types of new potatoes will work beautifully in this dish.

This recipe uses Mellow Yellow Honey & Mustard Dressing; a match made in heaven of superbly balanced sweetness with fantastic bite. Simply click here to find your nearest stockist.

Buy Mellow Yellow Honey & Mustard Dressing from Waitrose, Sainsbury’s and Ocado.

With 8 million pumpkins thrown away in the UK alone each Halloween, we wanted to create a recipe to make the most of this fantastic seasonal vegetable and this Vegan Pumpkin Soup does just that. You can use the pumpkin flesh removed when you carve the pumpkin, any flesh left over after Halloween or even buy a pumpkin specifically for this recipe, especially when the supermarkets are selling them in their thousands at this time of year. This recipe uses coconut milk which is Gina’s twist on our Pumpkin Soup recipe, creating a simple vegan version which is lighter than standard cream with a delicious coconut twist.

With 8 million pumpkins thrown away in the UK alone each Halloween, we wanted to create a recipe to make the most of this fantastic seasonal vegetable and this Pumpkin Soup does just that. You can use the pumpkin flesh removed when you carve the pumpkin, any flesh left over after Halloween or even buy a pumpkin specifically for this recipe, especially when the supermarkets are selling them in their thousands at this time of year. To make it extra special, try serving it in the leftover pumpkin shell, but make sure it hasn’t had a scary face already carved into it! This recipe originally didn’t include rosemary, but Duncan and Eli’s friend, Beth, accidentally added some when making it last year and since then, has continued to do as it makes such a delicious addition, so we’ve used her mistake in our recipe.

These delicious asparagus tartlets made with cheese and egg are fantastic for a light spring lunch, or even a lazy weekend brunch. With our Mellow Yellow pastry, they have a wonderful flaky base which perfectly complements the runny egg yolk! Enjoy these tasty tartlets with seasonal British asparagus when it is at its best during early summer for the tastiest results. If asparagus isn’t available, try this with tender stem broccoli.

A festive classic. Christmas Eve wouldn’t be complete without leaving mince pies out for Santa, and he’s sure to enjoy our recipe. The addition of chopped apple to the mincemeat elevates a simple mince pie to something truly special, making it a bit lighter and fruitier. We challenge you to only eat 1 of these, they’re so good you won’t be able to resist seconds, and before you know it, there won’t be any left for Father Christmas.

Our wonderful spring pea risotto recipe is packed full of seasonal vegetables, including sugar snap peas, garden peas and pea shoots. Make this for a deliciously simple yet impressive dinner, plus it’s vegetarian too! Perfect for spring time as it takes advantage of all the wonderful seasonal produce that is suddenly available in abundance at this time of year in a light and colourful risotto recipe.

Fragrant and crispy. Sliced potatoes roasted in Mellow Yellow, garlic, and aromatic rosemary. Rosemary potatoes, just the finishing touches needed to add extra enjoyment.