Vegan Archives - Page 4 of 7

We’ve teamed up with Whitworths to create this delicious Granola Cookie Slices. With pumpkin seeds, sayer dates, apricots and dark chocolate, these bars are bursting with flavour.

Using raw red peppers and our delicious Mellow Yellow Balsamic Dressing, we have created a wonderful new dip: Red Pepper Balsamic Hummus. By using raw red peppers, rather than roasted peppers, this recipe has a lovely freshness that works so well with our balsamic dressing. Our British twist on the classic Italian dressing, we use a British apple balsamic vinegar in our Mellow Yellow Balsamic Vinegar Dressing, giving the dressing a lovely fruity flavour. This fruity flavour, balanced by garlic and basil in the dressing, works so well in this hummus recipe. Perfect for enjoying with crudités, tortillas or alongside a salad, you’ll definitely want to make this simple recipe over and over again.

Make new potatoes even more delicious with this simple recipe for hasselback new potatoes. Use two wooden spoons to help guide your slices and create a truly beautiful side dish. With crispy skin on the outside and delicious soft potato inside with plenty of room for the oil and salt to drip down into and create an amazing flavour combination. As they cook, watch as the potato fans out and turns into something truly impressive. This technique can be used for all different types of potatoes and even root vegetables, if you fancy trying something different!

This recipe uses Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3, making this recipe ideal for a healthy and balanced diet. Simply click here to find your nearest stockist.

Elevate your roast potatoes with this simple recipe for hasselback potatoes. Use two wooden spoons to help guide your slices and create a truly beautiful side dish. With crispy skin on the outside and delicious soft potato inside with plenty of room for the oil and salt to drip down into and create an amazing flavour combination. As they cook, watch as the potato fans out and turns into something truly impressive. This technique can be used for all different types of potatoes and even root vegetables, if you fancy trying something different!

Ideal for a quick breakfast at home, on the go or at your desk, these simple and tasty Pear & Dark Chocolate Granola Bars are sure to impress. With a layer of pear halfway though, these granola bars won’t taste dry and boring, but fruity and fresh! The addition of dark chocolate allows a little bit of indulgence, perfect for cheering you up in the morning and getting you ready to face the day. Enjoy with your morning coffee, pop one in the kids’ lunchbox or share with a friend over an afternoon cup of tea, this simple recipe is so versatile and we’re sure you’ll love the pear and dark chocolate flavour combination.

A flavour combination that reminds us of springtime when the weather finally starts to warm up, these delicious vegan granola bars with blueberry and lemon are perfect for breakfast, elevenses or with an afternoon cuppa. Make a batch on a Sunday afternoon and you’ve got your breakfast ready for the whole week. We love the way the blueberries burst once cooked, making sure these granola bars stay moist rather than drying out, giving a lovely flavour and texture you’re sure to love. Give these a go and you’ll never buy packaged granola bars again.

This recipe for Sweet Vegan Shortcrust Pastry Case uses Mellow Yellow Rapeseed Oil rather than butter so you can create dairy-free and vegan pastry for pies, tarts or galettes. This is such a simple recipe and saves you the effort of rubbing butter into flour, you can simply pour in rapeseed oil and mix to create delicious shortcrust pastry. Give this a go and you’ll be amazed at how well it works!

This Basque Piperade Stew recipe comes from the Basque region in Spain where it has been traditionally made for many, many years. Our recipe is by James Peck from Burnt Lemon Catering and he recently cooked this dish in the Basque region. By charring the peppers first, you add delicious smokey notes to the dish which, when combined with the sweetness of the slow cooked onions, creates a wonderful flavour profile. This is a really versatile recipe and can be served simply with fresh crusty bread or used in a more extravagant dish with pan-fried cod loins, rice and tender stem broccoli. For more information on Burnt Lemon Catering, visit their website here: https://www.burntlemoncatering.co.uk/

Vegetable curry is a fantastically quick, simple and healthy dinner to make and enjoy with your family. This vegan butternut curry uses coconut milk as the base, giving you a lovely light texture, perfect for enjoying with rice or naan breads. With green beans, cauliflower, chickpeas and butternut squash, this curry recipe is packed full of vitamins and nutrients, ideal to keep your body nourished and healthy. To add plenty of flavour, we’ve used balti curry paste, this fantastic ingredient has the perfect balance of spices, garlic, paprika and cumin to give your dishes a burst of flavour and a touch of heat without requiring you to buy all the individual spices.

Our Vegan Harissa Salad is a fantastic lunch or light dinner option, packed full of tasty roasted vegetables and harissa for plenty of flavour. By roasting the chickpeas with the vegetables, they add extra texture and protein. This recipe is ideal for taking to work for lunch and can be eaten hot or cold. We’ve used a bulgur wheat mix with red & quinoa, but this recipe is so easy to tailor to whatever you have in your cupboard, so you could use couscous, rice or whatever you prefer. You can also change the vegetables if you have something else that needs using up!