Salads Archives - Page 4 of 5

Using wonderful British seasonal ingredients, this smoked haddock salad features Jersey Royal new potatoes, asparagus, watercress and red onion to create a tasty and filling summer salad. All the flavours in this salad are brought together with Mellow Yellow Honey & Mustard Dressing. With the perfect balance of sweet and sharp, our Honey & Mustard Dressing is delicious in this recipe, plus as it is made on our farm with British cold pressed rapeseed oil, it makes this a truly British salad recipe!

This recipe uses Mellow Yellow Honey & Mustard Dressing; a match made in heaven of superbly balanced sweetness with fantastic bite. Simply click here to find your nearest stockist. Buy Mellow Yellow Honey & Mustard Dressing from Waitrose, Sainsbury’s and Ocado.

This Mediterranean Lentil Salad recipe is courtesy of Eat Unique, make sure to visit her website for plenty of delicious recipes and inspiration!

Lentils are high in dietary fibre and a good source of protein, they also contain essential vitamins & minerals which make them ideal for a plant based diet. This salad is full of colourful fresh vegetables which fit perfectly with the Mediterranean style diet. The bonus of making this delicious salad is that it can be made the day ahead if required and is great to serve at a BBQ.

Our Mellow Yellow Classic Vinaigrette has been used in this recipe. Made with our cold pressed rapeseed oil and no additives or preservatives, this delicious dressing is full of flavour, find stockists here.

This Fig & Goat’s Cheese Salad with Pine Nuts and Balsamic is truly a thing of beauty. Creamy goat’s cheese and flavoursome figs are drizzled with our Mellow Yellow Balsamic Dressing and a sprinkling of toasted pine nuts, all sat atop a bed of delicate watercress. The flavours in this salad just go together so well and the colours create something almost too pretty to eat. Our Balsamic Vinegar Dressing uses a British apple balsamic vinegar to add a wonderfully fruity flavour to this dish, really elevating the fig and goat’s cheese to create a salad you’ll want to make over and over again!

We have an amazing discovery! Combining mayonnaise with our Classic Vinaigrette along with parmesan cheese creates an amazingly simple and tasty Homemade Caesar Dressing. Perfect for drizzling over crisp iceberg lettuce and grilled chicken to create the traditional Caesar Salad, this dressing is a brilliant way to make the famous creamy dressing yourself at home. A brilliant way to use our classic vinaigrette dressing, this is a truly Mellow Yellow caesar dressing.

Our Vegan Harissa Salad is a fantastic lunch or light dinner option, packed full of tasty roasted vegetables and harissa for plenty of flavour. By roasting the chickpeas with the vegetables, they add extra texture and protein. This recipe is ideal for taking to work for lunch and can be eaten hot or cold. We’ve used a bulgur wheat mix with red & quinoa, but this recipe is so easy to tailor to whatever you have in your cupboard, so you could use couscous, rice or whatever you prefer. You can also change the vegetables if you have something else that needs using up!

This recipe uses Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3, making this recipe ideal for a healthy and balanced diet. Simply click here to find your nearest stockist.

Our Beetroot Slaw is a colourful twist on the classic coleslaw recipe, we’ve used shredded beetroot and kale alongside homemade garlic mayonnaise using Mellow Yellow Rapeseed Oil. The result is a delicious and bright summer side dish that is perfect for a BBQ or even in a sandwich! A brilliant side dish that’s a bit different from the usual salads found at BBQ’s, this is sure to impress your friends and have them all begging you for the recipe. You can tweak this recipe to reflect your own tastes really easily. Don’t like garlic? Leave it out. Prefer cabbage to kale? No problem, use shredded white cabbage instead. Hopefully this recipe will inspire you to create colourful, tasty coleslaw using Mellow Yellow Rapeseed Oil for a wonderfully rich and creamy mayo!

Our Broccoli Quinoa Salad uses Mellow Yellow Honey & Mustard Dressing to add a fantastic flavour to this healthy, simple salad. Perfect for a packed lunch or a quick side dish for dinner, simply put everything in a food processor and mix! Although broccoli is usually cooked, we’ve found that by putting it into a food processor raw, it adds a fantastic fresh flavour to this salad and stay packed full of all the vitamins and nutrients that may be lost when heated.

This recipe uses Mellow Yellow Honey & Mustard Dressing; a match made in heaven of superbly balanced sweetness with fantastic bite. Simply click here to find your nearest stockist.

A potato salad is a classic accompaniment for a BBQ in the summer or alongside meat and salad at dinner time. We have 3 different ways to dress up your potato salad; either with our classic recipe, chive twist or dairy-free honey and mustard alternative. Which one will be your favourite?

This recipe uses Mellow Yellow Rapeseed Oil and Mellow Yellow Honey & Mustard Dressing. Simply click here to find your nearest stockist.

Gavin Austin, performance chef to the Northampton Saints Rugby Club, shows us to make this delicious salmon salad with heirloom tomatoes. The perfect recipe to help you tackle the day ahead! Chargrilled tomatoes adds a sweeter flavour with a hint of smokiness, as well as visually making this dish look impressive. Sumac and za’atar add a touch of spice to the salmon for a deeper flavour to this Salmon Salad.

The Asparagus, Pheasant Egg and Nettle Dressing provided by Chef Adam Gray is something to astound your friends and family with, giving them a unique dining experience like no other and show off your culinary skills. Freshly foraged nettles and pheasant eggs gives this dish a real feel of the countryside and the simplicity of the dish allows these fantastic ingredients to really shine. Serve with a drizzle of Mellow Yellow Rapeseed Oil for that extra special touch.