Main Courses Archives - Page 4 of 9

Leek and Potato Soup, a classic, delicious and warming soup recipe, perfect for the cooler months. We have created this quick and delicious recipe, making the most of British seasonal vegetables, using our Mellow Yellow Cold Pressed Rapeseed Oil, which is perfect for frying and caramelising the leek and onion, whilst adding flavour. Finish this comforting creamy soup with a topping of sour cream, crispy bacon for crunchiness and chives.

This recipe uses Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3. Simply click here to find your nearest stockist.

Vegan food really can be delicious and completely fulfilling. This hearty dish of roasted squash with black beans and tahini dressing uses wonderful fresh fragrant herbs and citrus flavours to balance the sweetness of the roasted squash and onion. Our Mellow Yellow Cold Pressed Rapeseed oil is perfect for roasting to carry all the wonderful flavours and also works brilliantly in the herby dressing.

This recipe uses Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3. Simply click here to find your nearest stockist.

This is a wonderfully quick and easy recipe with a delicious roasted red pepper and plum tomato sauce made from scratch in under 30 minutes. Our Mellow Yellow Rapeseed oil combines all the flavours of the roasting vegetables and the fabulous sauce is a smothered over fried gnocchi and sprinkled with Parmesan shavings. Our Air fryer Roasted Tomato and Red Pepper Gnocchi recipe is the ultimate comfort food!

This recipe uses Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3, making this recipe ideal for a healthy and balanced diet. Simply click here to find your nearest stockist.

Gambas Pil Pil with a Mellow Yellow twist! These Garlic and Chilli Prawns, are a classic Spanish tapas dish. Our recipe is made with raw prawns cooked in Mellow Yellow Chilli Oil, garlic and served with bread to soak up the delicious, spicy sauce.

This recipe uses Mellow Yellow Chilli Oil, with just the right amount of chilli flakes infused into our cold pressed rapeseed oil, it’s just the thing to pep up pizzas and pasta, spice up a salad or salsa or give gusto to meat and fish. Simply click here to find your nearest stockist.

These impressive looking shallot tartlets are so quick and easy to make and absolutely delicious for lunch or as a dinner party starter. Our Mellow Yellow Balsamic dressing caramelises with the banana shallots to form the perfect combination with the flaky puff pastry. Be sure to make plenty as they’ll be very popular with your family or guests!

This recipe is made with our Balsamic Vinegar Dressing. By partnering Farrington’s Mellow Yellow cold pressed rapeseed oil with Aspall Apple Balsamic vinegar, we have created a modern British twist on the classic Italian salad dressing.

Simply click here to find your nearest stockist.

Quick, easy and packed with flavour! Our Salmon in Chraimeh Sauce is easier to make than it may seem and it can certainly become a dinner-party favourite! This deliciously spicy Jewish sauce for fish, has a fantastic balance of fragrant spices, tomato, garlic, citrus and heat from our Mellow Yellow Chilli Oil. We like to serve it on a bed of rice, sprinkled with freshly chopped coriander and lemon wedges.

This recipe uses Mellow Yellow Chilli Oil, with just the right amount of chilli flakes infused into our cold pressed rapeseed oil, this chilli oil is just the thing to pep up pizzas and pasta, spice up a salad or salsa or give gusto to meat and fish. Simply click here to find your nearest stockist.

These delicious oven baked rice paper rolls are not only beautifully crispy, they are also packed with healthy vegetables. They make the perfect starter or side dish and are an excellent gluten-free alternative to the classic wheat flour-based spring rolls.

Our homemade, gently spiced, tangy and sweet Chilli, Mango and Lime Dressing is the perfect dipping sauce for your crispy rolls – and a firm favourite in the Mellow Yellow Kitchen!

Inspired by the classic Greek dish, our Prawn Saganaki recipe provides a taste of the Mediterranean, right in your kitchen. Succulent king prawns are cooked in a rich tomato and chilli sauce, topped with creamy crumbled feta and then baked in the oven until golden and bubbling. Traditionally, Prawn Saganaki is enjoyed as a shared starter, served with crusty bread for dipping. Put this in the middle of the table and dig in! Although not authentic, we have also found that this dish is delicious served on top of pasta or rice.

These delicious Pear Walnut and Gorgonzola Bruschetta have the most incredible flavour combination. Garlic and walnut slathered sourdough is topped with sweet grilled pears and dollops of creamy and sharp gorgonzola, creating an indulgent lunch, impressive starter, or festive canapé. A real treat of flavours and textures, we know you’ll love this recipe and will be sharing it with all your friends and family! For canapés, use small slices of french baguette instead of sourdough to make the bruschetta more bite sized. You don’t just need to serve these pear walnut and gorgonzola bruschetta at Christmas, we love them throughout the pear season!

This recipe for Baked Leftover Turkey Samosas is absolutely packed full of flavour, so simple to make and is a fantastic way to make the most of your festive leftovers! If you crave something with a bit of spice the day after a big Christmas lunch, samosas are ideal. These little turkey parcels are perfect for boxing day buffets, canapés, a light lunch or as part of an Indian feast. You can change up the filling too, maybe swap turkey for chicken or chickpeas, or try a Thai green curry paste for a slightly different flavour. Plus, these samosas are baked, meaning no messy deep frying, helping to keep everything simple for you this Christmas!