Family Favourites Archives - Page 4 of 13

Fresh, zesty and full of summer flavour, this easy chilli pasta salad recipe is the perfect addition to your next picnic, barbecue or quick lunch. Made with juicy cherry tomatoes, creamy mozzarella, and a homemade chilli & lemon dressing, it’s brought to life with our golden Mellow Yellow rapeseed oil and bold chilli oil.

Vegetarian-friendly, quick to make, and packed with goodness, it’s a healthy summer pasta salad you’ll want to make again and again.

Serves 4 as a lunch or 8 as a side dish.

Crisp, golden and full of flavour—these vegetarian filo parcels are bursting with courgette, feta, mozzarella and fresh herbs, all brought together with our Mellow Yellow cold pressed rapeseed oil. Perfect for summer entertaining or a light lunch, they’re finished with sesame seeds and honey for a delicious sweet-savoury twist.

Looking for a bold twist on a classic movie night snack? This homemade chilli popcorn by Liv at The Happy Olive is made with just four ingredients, including a splash of Chilli Oil to deliver a crunchy, spicy popcorn snack that’s anything but ordinary. Whether you’re craving a quick spicy popcorn fix or need an addictive savoury treat for your next get-together, this homemade chilli popcorn recipe brings the heat with every irresistible bite.

Elevate your barbecue with these delicately spiced kebabs, infused with a hint of curry and paired with a vibrant green sauce. Served alongside a refreshing carrot and mint salad and finished with a drizzle of our Ultimate Chilli Dressing, it’s an exquisite balance of heat and big flavours!

Recipe by Nicola Family Kitchen

This Persian Love cake by Jane at Little Sugar Snaps is a very special affair. Containing an array of exciting flavours including rosewater, almonds and cardamom, it’s got a delightful texture and a beautiful clash of flavours that’s perfect to enjoy at any time of the day. Our Mellow Yellow cold pressed rapeseed oil is the hero here – making a golden cake that is soft, fluffy and wonderfully tender for days to come. Enjoy!

When our friend Dom In The Kitchen announced he was publishing his book: Upside Down Cooking, our first question was, what shall we cook?! After much deliberation, we settled on this French Onion Soup Tarte Tatin. Not only is it a perfect example of the simplicity and flavour that can be achieved with Dom’s upside-down cooking method, it also paired perfectly with our new Blackberry Vinaigrette.

The gloriously golden shallots with nutty gruyere and golden puff pastry are an absolute treat and one we think you’ll want to repeat time and time again. So delicious!

Note: You’ll need a 25cm heavy-based oven-proof frying pan.

Sometimes the simplest recipes are the ones we treasure the most – like these chocolate and banana muffins! Not only are they a great way to use up leftover bananas, they are made with just 7 ingredients and make a wonderful rainy day activity to enjoy with kids.

Perfect bite-size treats for after school, car journeys and parties.

The perfect pairing for cheese, cured meats and olives – grissini is a guaranteed hit for al fresco get togethers. Originating in Turin in Italy, around the 17th century, they were initially created as a way to provide a long, easily-eaten bread that wouldn’t go stale quickly. But we don’t think you’ll need to worry about these hanging around for too long – they are deliciously moreish.

We’ve used some sourdough starter in this recipe but they are just as good with instant yeast and refreshingly simple to make. Enjoy them with our wild garlic pesto and smoked hummus, or an antipasti platter.

Bellissimo!

These pretty Simnel Muffins are an exciting twist on the tradition Easter Simnel cake we enjoy at this time of year. With their lovely light texture and full of fruit and fun, these muffins are sure to become an Easter tradition in your household. Delicious pockets of marzipan further add to the flavour of these fantastic muffins. The gorgeous daffodil decoration also creates an enjoyable family activity for the Easter weekend!

This recipe uses Mellow Yellow Rapeseed Oil providing a subtle buttery taste, making it perfect for these muffins. Our Mellow Yellow Rapeseed Oil is also low in saturated fat and high in Omega 3

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We’ve combined all the flavours of falafel in this great salad, but without the faff of making actual falafel! The result is a type of deconstructed dish that’s layered with flavour and beautiful clashing textures that are a joy to eat. Cooked quickly and easily in the air fryer (or roasted in the oven), we combine chickpeas with onions, garlic and spices, our Mellow Yellow Cold Pressed Rapeseed Oil working its magic to bring everything together in one delicious mixture.

Served on a bed of salad leaves with refreshing pickled red cabbage and onion slaw, a topping of creamy whipped feta finishes things off perfectly. Enjoy as a BBQ side or tasty mid-week meal.