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A true tea-time family favourite, our Simple Vegan Banana Bread is all mixed in one bowl, making it super quick and simple for you with minimal washing up. A perfect way to use up any overripe bananas, and made with basic store cupboard ingredients, this cake is too tasty not to treat yourself to! Whether you enjoy your banana bread for breakfast, as an elevenses snack or a mid-afternoon treat, make sure you try this recipe.

 

This recipe uses Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3, making this recipe ideal for a healthy and balanced diet. Simply click here to find your nearest stockist.

The perfect double choc chip cookies…fantastically gooey and packed full of delicious chocolate chips with a hit of salt to bring out the flavour. We’ve put chocolate chips in this recipe as well as cocoa powder in the cookie dough to give a real hit of chocolatey flavour, sure to satisfy your sweet tooth. So quick to make and great for baking with children, or even as an indulgent treat all to yourself!

 

This recipe uses Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3, making this recipe ideal for a healthy and balanced diet. Simply click here to find your nearest stockist.

Our easy banana bread recipe is the perfect way to use up over ripe bananas rather than throwing them away. With only a few store cupboard ingredients, our recipe makes a delightfully light cake that will have you coming back for seconds, and maybe even thirds! A wonderfully simple recipe, you can have this mixture ready for the oven in no time at all. Much better than wasting overripe bananas and you get a delicious cake to enjoy too!

 

This recipe uses Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3, making this recipe ideal for a healthy and balanced diet. Simply click here to find your nearest stockist.

Our Mother’s Day Apple Cake is a real showstopper. Two delicious apple cakes, sandwiched together with whipped cream and topped with beautiful apple roses, this cake is the perfect way to treat your Mum on Mother’s Day and make her feel extra special! The apple sponge is lightly spiced with cinnamon to complement the apple and the whipped cream between the sponge cakes adds a balanced sweetness.

 

This recipe uses Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3, making this recipe ideal for a healthy and balanced diet. Simply click here to find your nearest stockist.

We are excited to share our chocolate brownie recipe with you, we spent ages perfecting our recipe so that they are lovely and light but with that wonderful rich gooey centre.

This recipe uses Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3. Simply click here to find your nearest stockist.

A fabulous gluten free, zesty cake kindly shared with us by Valerie Morton. The tasty St Clements Almond and Polenta cake.

A classic that never gets old! This beautifully light and fluffy lemon cake with a zesty lemon drizzle icing is quick and easy for every day, but makes an impressive afternoon tea centrepiece too.

Tropically tasty and deliciously fruity, these little cakes are moist and fluffy. A firm family favourite. Hummingbird cuppies are guaranteed to be a table conversation starter

A simple favourite, quick and easy to whip up anytime. The gingerbread cake, a bit more adult than the gingerbread man.

Looking for something fun to do with the children in the Easter holidays? These Easter cupcakes, are a great easy bake and fun to decorate. Brilliant for an afternoon treat with a cuppa or for when you’re simply craving chocolate!

Delicious chocolate muffins topped with indulgent chocolate buttercream and decorated with mini chocolate eggs – a true chocolate treat!

This recipe uses Mellow Yellow Rapeseed Oil which is low in saturated fat and high in Omega 3, making this recipe ideal for a healthier and balanced diet. Simply click here to find your nearest stockist.