Main Courses Archives - Page 3 of 10

This warmly spiced vegan cauliflower dish is roasted in baharat seasoning for a comforting, nutritious and fresh mid-week meal.

Served on a silky butter bean hummus and drizzled with a vibrant and zingy coriander dressing, it’s delicious paired with our homemade flatbreads and is as good as a restaurant-grade meal, in the comfort of your own home!

All made using our wonderfully versatile and healthy Mellow Yellow Cold Pressed Rapeseed Oil.

This gloriously green soup by Emily on Toast is packed with leeks, broccoli and spinach with white beans to add creaminess, protein and fibre. Deliciously healthy and wholesome, it’s served with cheesy sourdough croutons for extra crunch.

You can batch cook the soup in advance and store in portions for a quick and easy gut-friendly lunch. It really is the perfect nourishing boost for the colder months.

Boasting bold flavours and satisfying textures, this delightful sprout salad by Sorrels Kitchen makes a wonderful side dish for entertaining over the festive period. Sweet raisins and crispy chorizo clash perfectly with the shaved sprouts and ciabatta croutons, whilst our Mellow Yellow Balsamic Vinegar Dressing brings it all together with an extra layer of flavour.

Perfectly at home as a side, it’s also makes a delicious lunch, main or breakfast – paired with your choice of protein or topped with a crispy fried egg. We recommend enjoying this right up until the end of March when sprouts season comes to an end. It’s simply too good to be confined to the Christmas menu!

We asked Beth at Borough Chef to come up with a delicious winter dish and THIS roasted roots with confit garlic, lentils & goat’s cheese is the result.

A one pan wonder that’s loaded with flavour, it’s the epitome of indulgent winter eating, with confit garlic and caramelised veg bringing in a beautiful sweetness. Cook it for your festive get-togethers and beyond!

This smoky, decadent stew is perfect for winter when the temperature drops and we lean towards rich, warm and comforting meals. The combination of smoked garlic, sausage and chorizo with our Ultimate Chilli Dressing takes this stew to the next level, providing a one pot dish that’s delicious served with potatoes, veggies and crusty bread.

We added chunky butter beans from Bold Bean Co towards the end of cooking which brings in a creamy contrast to the sausage and chorizo, along with a handy hit of fibre. Delicious!

This fragrant Saffron-baked chicken by Chloe at Life & Fork is an Autumnal delight! Packed with Persian-style spices, delicious Tilda Basmati Rice and finished with a drizzle of our Mellow Yellow Ultimate Chilli Dressing, it’s the perfect mid-week dish for those seeking a cosy, flavoursome meal.

Delicious mid week meals don’t come any easier than this sausage hot pot! Made with our Mellow Yellow Honey & Mustard Dressing, you simply put all the ingredients in a casserole dish, pour our preservative-free dressing over the top, muddle it together and cook! The honey and mustard flavours work brilliantly here and you can switch the veggies for any of your family favourites.

Our Mellow Yellow Honey & Mustard Dressing has a balanced sweetness with a fantastic bite that’s perfect for cooking and drizzling. Click here to find your nearest stockist.

If pesto pasta is a regular feature on your dinner table, this delicious courgette version by Claire at 5 O’Clock Apron is one you’ll most definitely want to try! Made with grated seasonal courgettes, pine nuts, basil, parmesan and our Mellow Yellow Cold Pressed Rapeseed Oil – it’s packed with goodness and brimming with flavour. Best of all, it’s ready in under 20 minutes.

We have partnered up with Tilda rice for this vibrant and delicious chilli and salmon rice recipe. We’ve used Tilda Basmati rice and added peas, with spring onion and coriander bringing in a lovely freshness. The salmon steaks are poached in our delicious Ultimate Chilli Dressing and finished with zesty lime wedges and and extra drizzle of dressing.

This simple traybake by Emily on Toast is perfect for a mid week meal or weekend brunch. Once you’ve prepped the veg and put it in the oven, all that’s left to do is make the chimichurri dressing and wait for it to cook. The punchy freshness of the dressing is a lovely contrast with the salty halloumi.

Our Mellow Yellow Cold Pressed Rapeseed Oil is used for both the roasting and dressing – showcasing plenty of versatility in the kitchen for a quick, delicious and nutritious meal!