Main Courses Archives - Page 3 of 10

This Spanish style cod tray bake from Chloe at Life & Fork is a great choice for busy mid-week meals, and for those days when you want to impress. Packed with wonderful Mediterranean flavours, the crumbed cod works effortlessly with the sweet, succulent tray baked veg, bringing in a wonderful contrast in textures that feels like a restaurant-grade meal.

Chloe used our Mellow Yellow cold pressed rapeseed oil to roast the veggies, and our chilli oil to add a kick to the panko crumbed cod. Deliciosa!

Similar to risotto, this Italian dish by Emily On Toast uses orzo instead of rice with a delicious topping inspired by pangrattato (an Italian recipe of fried breadcrumbs with garlic, often referred to as ‘poor man’s parmesan’).

Cheesy, creamy and comforting, the addition of lemon zest makes the flavours really pop, whilst our Mellow Yellow cold pressed rapeseed oil creates a golden breadcrumb topping that takes this dish up a level. The key to beautifully caramelised onions is to cook them low and slow in our Mellow Yellow Oil which will unleash their optimum flavour. While the initial stage takes about 15 minutes, this recipe still takes less than 45 minutes to cook.

Deliziosa!

These pan fried Brussels sprouts by Owen at Food4Lovers are such a great celebration of the season and make a glorious main or side dish.

Spooned onto a bed of whipped feta with toasted pine nuts, pomegranate seeds and a hot garlicky Mellow Yellow dressing, it’s a triumph of a dish that’s cosy, comforting and absolutely delicious.

This warmly spiced vegan cauliflower dish is roasted in baharat seasoning for a comforting, nutritious and fresh mid-week meal.

Served on a silky butter bean hummus and drizzled with a vibrant and zingy coriander dressing, it’s delicious paired with our homemade flatbreads and is as good as a restaurant-grade meal, in the comfort of your own home!

All made using our wonderfully versatile and healthy Mellow Yellow Cold Pressed Rapeseed Oil.

This gloriously green soup by Emily on Toast is packed with leeks, broccoli and spinach with white beans to add creaminess, protein and fibre. Deliciously healthy and wholesome, it’s served with cheesy sourdough croutons for extra crunch.

You can batch cook the soup in advance and store in portions for a quick and easy gut-friendly lunch. It really is the perfect nourishing boost for the colder months.

Boasting bold flavours and satisfying textures, this delightful sprout salad by Sorrels Kitchen makes a wonderful side dish for entertaining over the festive period. Sweet raisins and crispy chorizo clash perfectly with the shaved sprouts and ciabatta croutons, whilst our Mellow Yellow Balsamic Vinegar Dressing brings it all together with an extra layer of flavour.

Perfectly at home as a side, it’s also makes a delicious lunch, main or breakfast – paired with your choice of protein or topped with a crispy fried egg. We recommend enjoying this right up until the end of March when sprouts season comes to an end. It’s simply too good to be confined to the Christmas menu!

We asked Beth at Borough Chef to come up with a delicious winter dish and THIS roasted roots with confit garlic, lentils & goat’s cheese is the result.

A one pan wonder that’s loaded with flavour, it’s the epitome of indulgent winter eating, with confit garlic and caramelised veg bringing in a beautiful sweetness. Cook it for your festive get-togethers and beyond!

This smoky, decadent stew is perfect for winter when the temperature drops and we lean towards rich, warm and comforting meals. The combination of smoked garlic, sausage and chorizo with our Ultimate Chilli Dressing takes this stew to the next level, providing a one pot dish that’s delicious served with potatoes, veggies and crusty bread.

We added chunky butter beans from Bold Bean Co towards the end of cooking which brings in a creamy contrast to the sausage and chorizo, along with a handy hit of fibre. Delicious!

This fragrant Saffron-baked chicken by Chloe at Life & Fork is an Autumnal delight! Packed with Persian-style spices, delicious Tilda Basmati Rice and finished with a drizzle of our Mellow Yellow Ultimate Chilli Dressing, it’s the perfect mid-week dish for those seeking a cosy, flavoursome meal.

Delicious mid week meals don’t come any easier than this sausage hot pot! Made with our Mellow Yellow Honey & Mustard Dressing, you simply put all the ingredients in a casserole dish, pour our preservative-free dressing over the top, muddle it together and cook! The honey and mustard flavours work brilliantly here and you can switch the veggies for any of your family favourites.

Our Mellow Yellow Honey & Mustard Dressing has a balanced sweetness with a fantastic bite that’s perfect for cooking and drizzling. Click here to find your nearest stockist.