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Fluffy and bubbly with light, crispy edges – these homemade flatbreads are a wonderful weapon in your mid-week meal mastery and make a great base for all sorts of toppings. These delicious flat breads work brilliantly with our roasted red pepper hummus and can be served open or rolled up with salad and your choice of protein.

The key is to knead well for six minutes, using the heel of your palm to extend the dough and pull it back – building a strong gluten network that helps to achieve a light, fluffy texture. And by adding our Cold Pressed Rapeseed Oil to the dough, we eliminate the need for oil in the pan – creating a lighter flatbread that really is a joy to cook and eat.

This Courgette and Mascarpone Pesto Tart is simply delicious! Made with a mix of spelt and almond flour, this nutty tart pairs beautifully with the creamy mascarpone pesto filling and is topped with pretty ribboned courgettes for a show-stopping result.

The pastry is blind-baked first to retain a buttery, flaky texture and elevate the taste. But if you’re pushed for time, you can make, fill and bake in one go – just don’t skip the fridge rest time as this will help it hold its shape during baking.

Find the pesto recipe here… Sun dried tomato pesto

Serve it with our Beetroot & Feta Salad or BBQ Little Gem Salad for a wonderful lunch or evening meal.

Speedy, easy, and oh-so tasty, this delicious sun dried tomato pesto is a great all-arounder that works brilliantly with all sorts of dishes. From pasta to toasties, pies, and sandwiches, it’s packed with gutsy flavours to make any dish sing.

Don’t be tempted to skip toasting the nuts here – it unlocks another level of flavour that really elevates this pesto.

Our beetroot and feta salad is the perfect summer main course or side dish. It combines the natural sweetness of beetroot with the creamy tang of feta cheese, all elevated with a drizzle of our Mellow Yellow Balsamic Dressing.

Celebrate with friends

Quick and easy to prepare, but with punchy, robust flavours, this salad is a vibrant celebration of fresh, seasonal ingredients, making it the perfect choice for warm-weather dining. Whether you’re hosting a garden party, planning a picnic, or simply looking for a nutritious and flavourful meal, it won’t disappoint!

A complete meal in one bowl, this delicious, quick-to-prepare dish is ideal for those busy weeks when you want something balanced and healthy. It uses our Mellow Yellow cold-pressed rapeseed oil with our tangy Honey and Mustard dressing for a lovely hit of flavour. Our dressings have no preservatives or emulsifiers and are made with artisan British ingredients. Our oil is very low in saturated fat (half that of olive oil) and rich in Omega-3. As it is cold pressed, it retains the natural vitamin E and plant sterols from within the seed.

We’re delighted to present a delicious homemade roasted garlic mayonnaise created by Sophie at @thecornerplot. Our Mellow Yellow cold-pressed rapeseed oil brings it together in minutes, creating a delicious additive-free mayonnaise that’s rich in plant sterols and Omega-3s and low in saturated fat.

 

 

This delicious fennel salad is so zesty and refreshing and goes brilliantly with poached salmon. The combination of lemon, parsley garlic is so fresh and punchy, and is carried through the dressing with our delicious Mellow Yellow cold pressed rapeseed oil. Our oil is very low in saturated fat (half that of olive oil) rich in Omega 3, and as it is cold pressed it retains the natural vitamin E and plant sterols from within the seed. Serve with our Poached Salmon recipe.

Our quick and easy poached salmon with a delicious garlic herb and cream cheese sauce, is ready in under 15 minutes so is perfect for a lovely midweek supper. Only one pan is used to poach the salmon and make the sauce so it’s minimal washing up too! Our Mellow Yellow Oil and a little water is used to gently poach the salmon, giving a lovely subtle buttery taste and then carries the flavours from the fish into the delicious sauce. Mellow Yellow cold pressed rapeseed oil is very low in saturated fat (half that of olive oil) rich in Omega 3, and as it is cold pressed it retains the natural vitamin E and plant sterols from within the seed. Serve with our wonderful Fennel Salad.

The best way to enjoy British Asparagus is simply griddled or BBQ’d, an easy to way to ensure this seasonal delight retains both its delicious flavour and important nutrients.

Our Mellow Yellow Cold Pressed Rapeseed Oil is perfect for using on the griddle or BBQ as it has a high smoke point, its buttery, nutty taste also compliments the delicious nutty flavour of the asparagus!

We’ve paired this wonderful asparagus with our quick, flavourful homemade mayonnaise recipe.

Our roasted broccoli with parmesan, lemon and pine nuts is a vibrant, fresh side dish, bursting with flavour. Lightly roasted to retain those important nutrients and enhance the wonderful nutty flavour. With a dressing of lemon, parmesan and our Mellow Yellow rapeseed oil, a perfect cheesy, nutty and citrusy way to enjoy your sprouting broccoli.

 

Using our Mellow Yellow Rapeseed Oil, provides a subtle nutty, buttery taste, making it perfect for this broccoli salad. Our Mellow Yellow Rapeseed Oil is also low in saturated fat, high in Omega 3 and contains healthy plant sterols.

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